Sour Cream Raisin Cookies Food

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SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.

Provided by TexasKelly

Categories     Bar Cookie

Time 52m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup brown sugar
1 cup margarine
1 3/4 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
2 small eggs
1 1/2 cups sour cream
2 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup sugar

Steps:

  • Raisins – Cover raisins with water.
  • Boil, drain& set aside.
  • Cream brown sugar,& margarine.
  • Add oatmeal, flour,& baking soda.
  • Do not add raisins.
  • Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
  • Bake at 350 for 7 minutes.
  • In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
  • Cook, stirring constantly, till thick.
  • Add drained raisins.
  • Pour this whole mixture over the crust previously baked.
  • Sprinkle remaining half of crust mixture over the top, for a crumb topping.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 262.7, Fat 11.4, SaturatedFat 3.4, Cholesterol 19.4, Sodium 182.6, Carbohydrate 38.7, Fiber 1.3, Sugar 24.4, Protein 3.2

RAISIN SOUR CREAM BARS



Raisin Sour Cream Bars image

Very moist, filled bars.

Provided by Prudence N.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 30

Number Of Ingredients 12

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • Cook first six ingredients over low heat until well blended. Set aside to cool.
  • In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • Pour cooked mixture over crust and crumble the other half of crust over the top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g

HEIRLOOM SOUR CREAM RAISIN COOKIES



Heirloom Sour Cream Raisin Cookies image

Ok, I don't like raisins. That said, have to post as this was a recipe from my grandmother beloved by all the family (except me). Times and yield approximate.

Provided by charlie 5

Categories     Dessert

Time 50m

Yield 1 batch

Number Of Ingredients 11

2 cups sugar
1/2 cup butter
1 cup sour milk
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
5 cups flour, plus more
1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins

Steps:

  • Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4" thick, cut out with glass dipped in flour to about 2" circles.
  • For the raisin filling, place the sugar and cornstarch in a saucepan and stir in the water and raisins. Cook over medium heat until thick and bubbly. Cool.
  • Place 1 t raisin filling on top of each dough circle. Cover each with another dough circle. Press edges together with fork tines dipped in flour.
  • Bake in a 350°F oven until lightly browned.

Nutrition Facts : Calories 6023.6, Fat 117.4, SaturatedFat 67.1, Cholesterol 691.4, Sodium 2562.9, Carbohydrate 1176.8, Fiber 27.7, Sugar 636.6, Protein 94.9

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

Make and share this Sour Cream Raisin Bars recipe from Food.com.

Provided by Christina 7

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 5

20 pieces oatmeal raisin cookie dough
1 1/2 cups sour cream
1 cup sugar
3 egg yolks
3 tablespoons cornstarch

Steps:

  • Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
  • Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
  • Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
  • Tip: for the raisin lovers, try adding extra raisins into the custard filling.

Nutrition Facts : Calories 48.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 19.9, Sodium 5.8, Carbohydrate 6.6, Sugar 5.6, Protein 0.5

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