Sour Cream Onion Chops Food

SOUR CREAM PORK CHOPS

Steps:

• Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
• Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
• Preheat oven to 200 degrees F (95 degrees C).
• After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

~ SOUR CREAM & ONION CHOPS ~

Steps:

• 1. Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
• 2. Remove chops and place in a 9 x 13 baking dish.
• 3. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
• 4. Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
• 5. Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
• 6. Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!

SOUR CREAM CHOPS

Steps:

• Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

EASY SOUR CREAM AND ONION PORK CHOPS

Steps:

• quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
• put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
• cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix at high speed.
• Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

SOUR CREAM PORK CHOPS

Steps:

• Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
• In a skillet over medium heat, lightly brown chops in a small amount of oil.
• Place chops in slow cooker, and top with onion slices.
• Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
• Cover, and cook on Low 7 to 8 hours.
• Preheat oven to 200 degrees F (95 degrees C).
• After the chops have cooked, transfer chops to the oven to keep warm.
• In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
• Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

ONION DIP PORK CHOPS

Steps:

• Cook pasta to directions on box.
• Brown Pork Chops on both sides in oil.
• Add garlic powder, onion soup, soup, sour cream.
• Add a little water if necessary if the sauce is too thick.
• Cook until pork chops cooked through.
• Place on top of pasta.
• I serve with steamed broccoli as well.