THE FRUGAL GOURMET'S SOUR CREAM MEATLOAF RECIPE
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes were fantastic! Hearty Meatloaf with a creamy gravy that is fantastic over the loaf and of course the mashed potatoes! Freezes WELL and is great the next day! *MY notes: I find using 1/3 beef, 1/3 ground turkey & 1/3 ground pork works really well here too **
Provided by Amberngriffinco
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
- Add beef and mix well.
- Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
- Let cool 10 minutes; remove from pan.
- Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
- Add water as called for on pkg.
- Cook according to pkg directions,.
- Slice meat loaf and serve wih the mashed potatoes and gravy.
- ENJOY!
Nutrition Facts : Calories 369.8, Fat 22.6, SaturatedFat 10.8, Cholesterol 163.3, Sodium 487.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1.3, Protein 28.1
SOUR CREAM MEATLOAF
Steps:
- Heat the oven to 350 F. In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined.
- Pat the meat mixture into a 9 x 5 x 3-inch loaf pan.
- Bake the meatloaf in the preheated oven for about 1 1/2 hours.
- Let stand for 10 minutes. Drain off fat and transfer to a serving platter.
- Enjoy!
Nutrition Facts : Calories 400 kcal, Carbohydrate 8 g, Cholesterol 121 mg, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, Sodium 423 mg, Sugar 3 g, Fat 26 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
SOUR CREAM MEATLOAF WITH MASHED POTATOES
Make and share this Sour Cream Meatloaf With Mashed Potatoes recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine eggs, 1/2 cup of the sour cream, and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. Add beef; mix throughly.
- Pat into a 9x5x3-inch loaf pan.
- Bake uncovered, in a 350°F oven for about 1 1/4 hours. Let cool 10 minutes remove from pan.
- Meanwhile for gravy, in medium saucepan stir together the remaining sour cream and the dry gravy mix. Add water as called for on package. Cook according to package directions.
- Slice meatloaf and serve with mashed potatoes and gravy.
Nutrition Facts : Calories 370.8, Fat 22.6, SaturatedFat 10.8, Cholesterol 163.3, Sodium 487.5, Carbohydrate 12.5, Fiber 0.7, Sugar 1.4, Protein 28.1
MASHED POTATOES WITH SOUR CREAM
These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!
Provided by WJKing
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In Dutch oven, place potatoes and enough water to cover.
- Cook over medium heat until fork tender (25-35 minutes); drain.
- In large mixer bowl, combine potatoes and all remaining ingredients.
- Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
Nutrition Facts : Calories 245.8, Fat 11, SaturatedFat 6.3, Cholesterol 33.8, Sodium 173.2, Carbohydrate 32.2, Fiber 3.8, Sugar 2.6, Protein 5.7
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