Bacon Wrapped Keto Jalapeño Poppers Food

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 350° F
• Slice the bacon in half (this will give you 16 half length pieces).
• Slice the ends off each jalapeno. Slice each jalapeno in half length-wise. Remove seeds and membranes with a corer or knife. (Caution: use gloves to protect hands)
• Mix the cream cheese and cheddar cheese together in a bowl.
• Fill each jalapeno half with the cheese mix. (You can either place two halves back together or keep them separate. We prefer separate!)
• Wrap each piece in bacon.
• Place all bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil. Make sure there is a bit of room between each piece. Bake for 20-25 minutes (until bacon is baked and jalapenos are desired spiciness).
• Important: Do a taste test with one popper to measure the spiciness. The longer you bake the poppers, the less hot they become.
• Add salt, paprika and any other spices to taste. Enjoy!

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
• In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
• Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
• Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
• Transfer to the oven and bake until the bacon is crisp, about 25 minutes.