Hawaiian Inspired Pineapple Ham Flatbread Food

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MINI NAAN HAWAIIAN PIZZA



Mini Naan Hawaiian Pizza image

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 7

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD



Hawaiian-Inspired Pineapple-Ham Flatbread image

The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

Provided by CookingWithShelia

Categories     Pizza

Time 25m

Yield 2

Number Of Ingredients 9

½ cup marinara sauce
1 flatbread
½ cup fresh spinach
1 cup chopped fresh pineapple
½ cup chopped green bell pepper
½ cup sliced black olives
½ thick slice ham steak, cubed
3 green onions (white part only), chopped
½ cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
  • Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.8 g, Cholesterol 55.2 mg, Fat 24 g, Fiber 4.7 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1546.9 mg

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