Avocado Chicken Pizza Food

CHICKEN AVOCADO PIZZA

Steps:

• Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
• In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
• Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
• Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

CHICKEN AVOCADO PIZZA RECIPE BY TASTY

Steps:

• In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
• Shake it well, and save it in refrigerator for later.
• NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
• Pre-heat the oven at 425ºF (220ºC).
• Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
• Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
• Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
• Take the pizza out and place down sliced avocados, and some grape tomatoes.
• Enjoy!

AVOCADO TOAST PIZZA

Steps:

• Preheat a pizza oven or oven to 450 degrees F and place a pizza stone on the middle shelf.
• Combine the goat cheese, mascarpone, ricotta, basil, oregano, garlic, lemon zest, salt and pepper in a food processor and blend until smooth.
• Divide the dough into 2 pieces and roll out on a lightly-floured surface. Place 1 piece of dough on a pizza peel and drizzle the dough with 2 tablespoons olive oil. Smear half the cheese on evenly. Freshly grate about 1/4 cup Parmigiano-Reggiano on top. Bake until the crust is crispy, about 10 minutes. Repeat with the remaining dough.
• Fan out the avocado on top of the cheese. Drizzle with olive oil, then sprinkle with sea salt and crushed red pepper, to taste.
• Slice and serve.

AVOCADO CHICKEN PIZZA

Steps:

• For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
• For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
• For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
• For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.

AVOCADO CHICKEN PITAS

Steps:

• Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.

CHICKEN, MUSHROOM, AND AVOCADO PIZZA

Steps:

• Preheat oven to 450°.
• Place crust on a pizza pan or baking sheet.
• Spread crust with sauce, leaving a ½ inch border.
• Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
• Sprinkle with salt and remaining cheese.
• bake about 10 minutes, until the crust is crisp and topping is bubbly.
• Transfer to a cutting board and slice into 8 wedges; serve immediately.

AVOCADO PIZZA

Steps:

• Preheat oven to 180°F.
• Spread pizza base with tomato paste, garlic and shallots.
• Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
• Remove from oven and serve topped with avocado and basil leaves.

SPICY AVOCADO CHICKEN

Steps:

• Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
• Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.