Apple Bread Made With Bisquick Food

EASY BISQUICK BREAD

Steps:

• Preheat oven to 35O°F.
• Mix first 4 ingredients together.
• Beat vigorously for 30 seconds.
• Stir in nuts (optional).
• Pour batter into greased loaf pan.
• Bake 45 to 50 minutes.
• Cool before slicing.

QUICK APPLESAUCE RAISIN BREAD

Steps:

• In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
• Add bisquick and mix well.
• Stir in raisins and pour into prepared loaf pan.
• Bake at 350 until top springs back when touched.
• This rises a lot and the top usually splits.
• Wrap in foil while warm.

QUICK APPLE PIE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
• In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
• Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

EASY CAKE MIX APPLE BREAD

Steps:

• Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
• In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.