Sour Cream Lemon Dressing Food

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OLD FASHIONED SOUR CREAM SALAD DRESSING



Old Fashioned Sour Cream Salad Dressing image

Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons vinegar
1 cup sour cream

Steps:

  • Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
  • Whisk in sour cream, blending until smooth.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD



Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 heaping tablespoons mayonnaise
1 lemon, zested and juiced
1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
Pinch salt
3 hearts romaine lettuce, chopped

Steps:

  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

LEMON AVOCADO SALAD DRESSING



Lemon Avocado Salad Dressing image

This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on the grocery shelves. My uncle in California shared the recipe with me.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 10

1 medium ripe avocado, peeled and mashed
1/4 cup water
2 tablespoons sour cream
2 tablespoons lemon juice
1 tablespoon minced fresh dill or 1 teaspoon dill weed
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon honey
Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips

Steps:

  • In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator.

Nutrition Facts :

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!

Provided by quotFoodThe Way To

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1 1/2 tablespoons lemon juice
1 1/2 teaspoons water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

Nutrition Facts : Calories 56.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 206.7, Carbohydrate 5.4, Sugar 2.5, Protein 2.5

SOUR CREAM DRESSING FOR COLESLAW



Sour Cream Dressing for Coleslaw image

Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.

Provided by adopt a greyhound

Categories     Salad Dressings

Time 10m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

1 cup sour cream, low fat
1/3 cup sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
2 tablespoons vinegar
2 cups coleslaw mix

Steps:

  • Mix together the first five ingredients.
  • Mix with the cabbage mix just before serving.

SOUR CREAM LEMON DRESSING



Sour Cream Lemon Dressing image

We hope you have a microplane grater (see page 290), because the quality of the lemon zest makes a big difference.

Yield yields 3/4 cup

Number Of Ingredients 5

1 tablespoon grated lemon peel
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup sour cream
1/2 teaspoon salt

Steps:

  • In a small bowl, whisk the ingredients until smooth and creamy.
  • Keeps in the refrigerator for a week or more.

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