Sour Cream Bacon Chicken Slow Cooker Food

CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)

Crock Pot Sour Cream & Bacon Chicken Recipe - (4.4/5) image

Provided by shelliec

Number Of Ingredients 6

Ingredients

8 bacon slices
8 boneless, skinless chicken breasts
2 (10-ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour (all purpose or gluten free blend)
Salt and pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

Combine the first four ingredients and rub over chicken.
Place chicken in crock pot.
Combine the soup, sour cream, broth and mushrooms.
Pour over chicken.
Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

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