SOUR CHERRY LAVENDER JELLY
Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor, so be careful not to add to much.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 6
Steps:
- Inspect 4 small canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine 1/2 cup sugar and lavender blossoms in the bowl of a food processor; pulse until lavender blossoms are finely chopped and sugar has a light lavender fragrance. Mix fragrant sugar and cherry juice together in a bowl and stir to dissolve. Strain out larger lavender bits through a fine sieve into a large pot. Stir in pectin.
- Slowly bring cherry juice mixture to a full rolling boil over medium-high heat that does not stop bubbling when stirred. Stir in remaining sugar and return to full rolling boil. Boil for exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle jelly immediately into prepared jars and add a small lavender sprig to each glass, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.8 g, Sodium 3.5 mg, Sugar 16.5 g
OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
SOUR CHERRY PRESERVES
Tart fruit makes wonderful jam to enjoy all year long.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 3 half-pint jars
Number Of Ingredients 3
Steps:
- Place a round wire rack in the bottom of a large stockpot. The rack should fit as snugly as possible and should stand 1/2 to 1 inch above the bottom of the pot. Stand the three jars on the rack, and add the lids; it is not necessary to add the screw bands. Fill the pot with enough water to cover the jars by 1 to 2 inches; an additional 1 to 2 inches of space should remain below the rim of the pot so the water doesn't overflow. Bring the water to a simmer (180 degrees), and simmer the lids and jars 10 minutes or until you're ready to fill them. Place 4 small plates in the freezer.
- In a medium stockpot, combine sour cherries, 1/4 cup sugar, and lemon juice; place over medium-high heat. Cook, stirring frequently, until sugar has dissolved, 2 to 3 minutes. Stir in one-third of remaining sugar, and cook, stirring, until it has dissolved, 1 to 2 minutes. Add sugar in two more batches, stirring each batch until sugar has dissolved.
- Bring the mixture to a full boil, and cook, stirring frequently, 10 minutes. Place a candy thermometer in the mixture, and cook, stirring frequently, until the temperature registers 220 degrees. 30 to 40 minutes. While cooking, skim any foam that floats to the surface.
- With the temperature at 220 degrees. perform a gel test: Remove one of the plates from the freezer, and place a spoonful of the jam on it. Return the plate to the freezer, and wait 1 minute. Remove plate from freezer, and gently nudge the edge of the jam with one finger. If the jam is ready, it will wrinkle slightly when pushed. If it is not ready, it will be too thin to wrinkle. If the jam does not wrinkle on the first attempt, cook two or three minutes more, and repeat the gel test.
- Once the jam has gelled properly, remove stockpot from heat. Using canning tongs, remove a jar from the simmering water, and empty the water back into the stockpot. Place the jar on a clean surface, and insert a canning funnel. Using a ladle, pour the jam through the funnel into the jar; fill to within 1/4 inch of the rim. Remove the funnel; wipe rim with a clean damp towel. Using tongs, lift a lid from the hot water; place lid, sealant side down, on the filled jar. Screw down the band, and tighten firmly, being careful not to force it. With the tongs, stand the filled jar in simmering water. Repeat with the remaining jam and jars, making sure the jars aren't touching sides of pot and are spaced 1 inch apart.
- Raise the heat to high, cover stockpot, and bring the water to a boil. Process jars in the boiling water for 10 minutes. Using the canning tongs, transfer the jars to a wire rack to cool completely. Let jars stand 24 hours. Check cooled jars for slight indentation in the lid that indicates a vacuum seal. Store jam in a cool, dark place up to 1 year.
- Use only two cups sugar, and add one cup of juice from the thawed cherries in step two.
CHERRY JELLY
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner.
Provided by kdp4640
Categories Jellies
Time 1h
Yield 7 half pints
Number Of Ingredients 4
Steps:
- TO MAKE JUICE:
- Select fully ripe cherries.
- Softly wash. Remove stems. Do not pit!
- In large pot, crush cherries (I use a potato masher.).
- Add 1 cup water to crushed cherries.
- Bring to a boil over high heat.
- Reduce heat and simmer for 10 minutes.
- Strain juice through a jelly bag or cheesecloth. (I use a fine mesh "sifter" lined with a coffee filter.).
- Toss pits, pulp, and peels.
- TO MAKE JELLY:
- Measure 3 1/2 cups juice into large pot.
- Add pectin and stir.
- Place on high heat and stir constantly.
- Bring to a full rolling boil (that can't be stirred down).
- Add sugar, continue stirring and bring to a full rolling boil once more.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Ladle into hot jelly jars leaving 1/4 inch headspace. Apply lids and rings.
- Process in hot water bath for 5 minutes.
- Note: I used 1 gallon of cherries and had a little more than 3 1/2 cups juice. Of course, it also depends on the quality of the fruit.
Nutrition Facts : Calories 520.8, Sodium 16.6, Carbohydrate 135, Fiber 0.6, Sugar 128.3
SURE.JELL SOUR CHERRY JELLY
Fresh sour cherry juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 5 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling jars.
- Stem and pit cherries. Finely chop or grind fruit. Place in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-1/2 cups juice into 6- or 8-qt. saucepot. (If needed, add up to 1/2 cup water for exact measure.)
- Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon. Add extract; stir.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches; add boiling water if needed.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids springs back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
CERTO SOUR CHERRY JELLY
Transform sour cherries into sweet, juicy jelly with this straightforward CERTO Sour Cherry Jelly recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Stem and pit cherries. Finely chop or grind fruit; place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-1/2 cups prepared juice into 6- or 8-qt. saucepot.
- Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 0 g
More about "sour cherry lavender jelly food"
SOUR CHERRY LAVENDER JELLY SO TASTY - BEST RECIPES …
From accaglobals.blogspot.com
CHOKECHERRY JELLY - MONTANA HOMESTEADER
From montanahomesteader.com
NONESUCH: HONEY LEMON LAVENDER JELLY - BLOGGER
From nonesuchexists.blogspot.com
SOUR CHERRY LAYER TORTE WITH POPPY SEED CREAM
From diaryofamadhausfrau.com
GUEST POST: CHERRY STRAWBERRY JAM BY LISA OF ... - LOVE AND OLIVE OIL
From loveandoliveoil.com
LAVENDER LILIKOI JELLY AT WHOLE FOODS MARKET
From wholefoodsmarket.com
TART CHERRY JELLY RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
From ifood.tv
SOUR CHERRY LAVENDER JELLY | RECIPE | FOOD PROCESSOR …
From pinterest.com
SOUR CHERRY LAVENDER JELLY - BAMBANGRECIPES.BLOGSPOT.COM
From bambangrecipes.blogspot.com
SOUR CHERRY - USES, SIDE EFFECTS, AND MORE - WEBMD
From webmd.com
SOUR CHERRY MARMALADE - PRINCE EDWARD ISLAND PRESERVE COMPANY
From preservecompany.com
SOUR CHERRY JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CHERRY AND LAVENDER JELLY - ETSY
From etsy.com
BLOG TAGS ARTISAN EDIBLES ARCHIVE - ARTISAN EDIBLES
From artisanedibles.com
OLDE HUDSON - LES COLLINES SMALL BATCH PRESERVES | OLDE HUDSON ...
From oldehudson.com
HOW TO MAKE PALEO-FRIENDLY SOUR GUMMY CANDY | CANDY CLUB
From candyclub.com
CLASSIC GERMAN SUNKEN SOUR CHERRY CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
PRESERVED SAVOURY SOUR CHERRY CHILI JAM 125ML - FRESH CULTURE CO.
From freshcultureco.ca
SOUR CHERRY LAVENDER JELLY POPULAR RECIPES - BEST RECIPES TASTE OF …
From patriotspinkjersey9.blogspot.com
HOT CHERRY POMEGRANATE JELLY RECIPE - FOOD.COM
From food.com
SOUR CHERRY CHILI JELLY | REDDOGFOODS.COM – RED DOG ARTISAN FOODS
From reddogfoods.com
FRESH CHERRY CAKE - LAVENDER AND LOVAGE
From lavenderandlovage.com
SOUR CHERRY JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAMBER MARKET - SHOP LOCAL
From camrose.chambermarket.ca
SOUR CHERRIES INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
MAKING JAMS AND JELLY WITHOUT COMMERCIAL PECTIN - DELISHABLY
From delishably.com
HOW TO MAKE TART CHERRY JELLY : TART - SUGARGIRLCOOKIES.COM
From sugargirlcookies.com
RAW FIG, CHERRY, LAVENDER CAKE - ASCENSION KITCHEN
From ascensionkitchen.com
HOMEMADE SOUR CHERRY JAM – COOKING MELANGERY
From melangery.com
CINNAMON AND SOUR CHERRY BUNS - LAVENDER AND LIME
From tandysinclair.com
SOUR CHERRY LAVENDER JELLY | RECIPESTY
From recipesty.com
LEMON LAVENDER SMELLY JELLY | GET A WHIFF @ CHERRY PIT CRAFTS
From getawhiff.com
LAVENDER | ALLRECIPES
From allrecipes.com
ORIGO CLUB CELEBRATES SAKURA SEASON WITH EXCLUSIVE CHERRY …
From scoutmagazine.ca
MASTERY CHALLENGE: SOUR CHERRY ELDERFLOWER JELLY, MADE TWO WAYS …
From foodinjars.com
CHERRY BITTERS | BOOZE NERDS
From boozenerds.com
SOUR CHERRY LAVENDER JELLY POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love