Easy Puto Recipe Bisquick Recipe Fo Food

EASY WHITE PUTO

Steps:

• Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
• Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.

EASY BISQUICK CHICKEN POT PIE

Steps:

• Preheat oven to 400°F.
• Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
• Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
• Bake in oven for 30 minutes or until top turns golden brown.

BISQUICK

Steps:

• Combine all dry ingredients in a large bowl.
• Add the shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
• Use the mix as you would the real thing.
• Pancakes-Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
• Waffles-Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
• Biscuts-Preheat oven to 450* Stir 2 1/4 cups your bisquik with 2/3 cup milk.
• Makes 9.

EASY PUTO CAKES

Steps:

• Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
• Set aside and bring enough water to boil in a wide steamer.
• In a bowl, blend well all ingredients up above.
• Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
• Cove and steam for about 8 t 10 minutes.
• Carefully remove the muffin pan and let the puto cool a little.
• Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
• Repeat process with the rest of the mixtures.