DEEP FRIED CORN MEAL STICKS (SORULLITOS DE MAIZ) WITH DIPPING SAUCE
Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day. These can also be prepared cheese-filled; just add a little piece of your favorite cheese inside your shape before frying. Yum!
Provided by Marisa Nicholls
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
- Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.
- Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 36.7 g, Cholesterol 12.1 mg, Fat 29.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 676.4 mg, Sugar 9.3 g
SORULLITOS DE MAíZ Y QUESO
Puerto Ricans, stemming from our African roots, love fried foods. When I was growing up, my grandmother served these corn and cheese sticks frequently as an appetizer or alongside dinner. She would make a batch in advance and store them in the freezer. When hunger would strike, she would simply fry them up from frozen. We'd eat them hot, dipping them in mayo ketchup (a Puerto Rican dipping sauce similar to Thousand Island dressing). I like to stuff my sorullitos with Gouda and serve them with a mayo ketchup sauce seasoned with adobo spice mix or garlic powder (see Cook's Note). The sticks make an excellent platter to whip up for guests.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield about 25 sorullitos
Number Of Ingredients 6
Steps:
- Heat the sugar, salt and 2 cups water in a small saucepan over medium-high heat until the sugar and salt dissolve and the water begins to boil. Mix in the cornmeal, stirring constantly with a sturdy rubber spatula until everything is incorporated, about 1 minute. Turn off the burner and add the butter and 1/2 cup of the Gouda. Continue stirring until the cheese and butter melt and a cohesive mass of dough forms, about 3 minutes. The mixture should be somewhat resistant to mixing, gummy and malleable, but not sticky. Let the corn and cheese dough cool down for about 3 minutes.
- When the dough is cool enough to handle, form 2 tablespoons of dough into a 2-by-3-inch rectangle. Add 1 1/2 teaspoons of the remaining Gouda to the center of the rectangle and roll into a small 3-inch cigar-shaped stick. Repeat the process. The recipe should yield about 25 corn sticks.
- If frying right away, heat about 1 inch oil in a small to medium heavy-bottomed skillet over medium-high heat until the oil reaches 325 degrees F on a deep-fry thermometer or it bubbles when it comes in contact with a wooden spoon.
- Fry the sorullitos until golden all around and the cheese is melted on the inside, about 5 minutes. Drain the sorullitos on paper towels. They are best served right away.
- To make ahead to fry at a later time, line a baking sheet that is small enough to fit in your freezer with wax paper. Lay the sorullitos in a single layer without touching on the prepared baking sheet. Freeze until hard, then transfer to freezer bags or containers and freeze for up to 2 months.
- If cooking the sorullitos from frozen, there is no need to thaw them out before frying. Heat the oil following the above instructions and fry the frozen sorullitos until golden brown and the cheese is melted on the inside, about 6 minutes.
SORULLO
A Puerto Rican appetizer. Similar to an empanada, except this uses a dough made from cornmeal. Has a filling consisting of meat and cheese. VERY addicting. This calls for premade cornmeal mix (we use a brand called P.A.N).
Provided by Kawaiineko32
Categories South American
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Take a handful of dough (small to medium size scoop) and shape into ball. Pat dough down.
- into a flat ball on work surface.
- Add a couple strips of chicken, and a small to medium size dab of cream cheese; sprinkle with shredded cheese (or you can just use chicken and cheese). Seal; to do this, bring sides up; if necessary add more dough and pat until filling is completely covered (make sure there is no filling poking out). Continue doing this with each pastry until all of filling and dough is used.
- Fill saucepan or shallow saucepan with 3 inches of oil (vegetable or peanut); heat until boiling. Add sorullos (do not crowd; depending on size, use three to four per batch.) Fry until dough is crispy and golden brown. Transfer to plate that is lined with paper towels to drain excess grease.
- VARIATION:You could use cooked ground beef in place of the chicken strips. You could also.
- add VERY finely chopped bell pepper to the filling. If using beef, use 1 t each ground.
- paprika and chili powder (adjust seasonings to taste).
Nutrition Facts : Calories 472.9, Fat 19.7, SaturatedFat 5.3, Cholesterol 95.5, Sodium 694.1, Carbohydrate 49.4, Fiber 4.9, Sugar 1.2, Protein 25.1
More about "sorullo food"
HOW TO MAKE CHEESY PUERTO RICAN SORULLOS RECIPE - MY …
Web Jan 20, 2020 Sorullos are delicious corn fritters that are crispy on the outside and soft on the inside. For these sorullitos de maiz recipe we …
From mystayathomeadventures.com
4.6/5 (28)Total Time 20 minsCategory RecipesCalories 247 per serving
From mystayathomeadventures.com
4.6/5 (28)Total Time 20 minsCategory RecipesCalories 247 per serving
- Bring to a simmer and add cornmeal. Cook, continually stirring until a soft ball begins to form, around 5 minutes.
SORULLOS DE MAíZ RECIPE
Web Sep 13, 2022 For the Sorullos: 1 3/4 cups water 1 teaspoon fine salt 3/4 cup finely ground cornmeal 1 cup loosely packed grated Edam cheese …
From thespruceeats.com
4/5 (8)Total Time 31 minsCategory Snack, Breakfast, Lunch, DinnerCalories 511 per serving
From thespruceeats.com
4/5 (8)Total Time 31 minsCategory Snack, Breakfast, Lunch, DinnerCalories 511 per serving
SORULLITOS DE MAIZ (PUERTO RICAN CORNMEAL FRITTERS)
Web Mar 4, 2021 Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside. In Puerto Rico these are served for breakfast, appetizer or a side dish. Add some cheese and …
From kitchengidget.com
From kitchengidget.com
SURULLITOS – PUERTO RICAN CORN STICKS - GOYA FOODS
Web Surullitos are fried corn sticks that are wildly popular appetizer food in Puerto Rico. In this authentic surullitos recipe, a quick, homemade cornmeal dough is mixed with cheese, rolled into cigar shapes and fried. To retain …
From goya.com
From goya.com
PUERTO RICAN SORULLITOS DE MAíZ CON QUESO RECIPE
Web Feb 5, 2020 Sorullitos de Maíz Recipe Yield: 30 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Make these authentic Puerto Rican inspired Sorullitos de Maiz (corn sticks) appetizers! Print …
From simplytodaylife.com
From simplytodaylife.com
SORULLITOS (PUERTO RICAN CORN FRITTERS) - THE WASHINGTON POST
Web May 1, 2021 Sorullo is Spanish for a cigar, a nod to the shape of the fried dough. The recipe is usually a simple mixture of water, cornmeal, and salt. Still, you can make it with …
From washingtonpost.com
3.2/5 (18)Servings 5
From washingtonpost.com
3.2/5 (18)Servings 5
SORULLOS RECIPE (CORN FRITTERS) | PUERTO RICAN RECIPES | PBS …
Web Ingredients For the Sorullos: 2 cups water 1 tbsp. salt 2 cups cornmeal, or as needed 1 tbsp. butter 3 cups of corn oil for frying For the Dipping Sauce: 1 cup mayonnaise 1/2 …
From pbs.org
Estimated Reading Time 40 secs
From pbs.org
Estimated Reading Time 40 secs
WHAT DOES SORULLOS MEAN?
Web Definition of sorullos in the Definitions.net dictionary. Meaning of sorullos. What does sorullos mean? Information and translations of sorullos in the most comprehensive …
From definitions.net
From definitions.net
SORULLOS RECIPES ALL YOU NEED IS FOOD
Web Feb 06, 2020 · Sorullos (or Sorullitos) are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Main ingredients for sorullos include hot water or milk or coconut …
From stevehacks.com
From stevehacks.com
SORULLITOS DE MAIZ RECIPE - FOOD FANATIC
Web Feb 15, 2017 Take a rounded tablespoon of dough and knead between your fingers until smooth. Roll into a log approximately 1/2-inch wide and 3-inches long. Repeat with …
From foodfanatic.com
From foodfanatic.com
SORULLOS | TASTEMADE
Web Sorullos. Canola oil for frying; 1 ¾ cups boiling water; 1 teaspoon salt; ¾ cup finely ground cornmeal; 1 cup grated Edam cheese, loosely packed
From tastemade.com
From tastemade.com
SORULLOS - WIKIPEDIA
Web Sorullo are made of a mix of steamed water or milk, sugar, salt, butter, flour, and cornmeal, formed as sticks or logs, then fried. The flavor is usually lightly sweet, but can also be …
From en.wikipedia.org
From en.wikipedia.org
DENIM AND PEARLS RESTAURANT: MENU
Web STARTERS. D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 12. Tomato Bruschetta – White Cheddar Crostini, Tomatoes, …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
EL AGAVE – MEXICAN RESTAURANT
Web El Agave Mexican Restaurant has been serving the freshest, most authentic Mexican cuisine in and around Northern Virginia for years. Using the highest quality ingredients …
From elagavemexrestaurant.com
From elagavemexrestaurant.com
SORULLO CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL.COM
Web Sorullo. Serving Size: 1 servicio. 180 Cal. 62% 28g Carbs. 30% 6g Fat. 9% 4g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does …
From myfitnesspal.com
From myfitnesspal.com
DINE - EXPERIENCE OLD TOWN WARRENTON
Web Feb 28, 2023 Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. Website (540) 351-1616. …
From oldtownwarrenton.org
From oldtownwarrenton.org
SORULLO MAIZ CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Web 1770 Cal. 230/2000Cal left. Fitness Goals: Heart Healthy. Fat 47 g. 20/67g left. Sodium 2300 mg. --/2300mg left. Cholesterol 300 mg.
From myfitnesspal.com
From myfitnesspal.com
SORULLITOS - FOOD FANATIC
Web Oct 22, 2019 1 garlic clove, minced. (if you like some heat, add a few drops of hot sauce!) In a saucepan, bring water to a boil. Remove the heat and stir in the salt, sugar and …
From foodfanatic.com
From foodfanatic.com
SOBO MOBILE | WARRENTON | SOUTH OF THE BORDER FOODS
Web SoBo Mobile is the madcap product of a Canadian farm girl and a Mexican American boy from Arizona who think great food and sustainable agriculture can make something …
From sobomobile.com
From sobomobile.com
SORULLITOS DE MAíZ EASY RECIPE - COOKING FROG
Web Sep 11, 2020 Ingredients 1 1/4 cups of Finely Ground Cornmeal 2 cups of Water 1 tablespoon Butter 1 teaspoon Salt 2 – 4 tablespoons Granulated Sugar 1 cup shredded …
From cookingfrog.com
From cookingfrog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love