Infused Agave Food

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JALAPEñO AGAVE



Jalapeño Agave image

Provided by Leo Robitschek

Yield Makes 1 cup

Number Of Ingredients 2

1 medium jalapeño, chopped (scant 1/2 cup)
6 ounces agave nectar

Steps:

  • In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.

AGAVE SIMPLE SYRUP



Agave Simple Syrup image

This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 cup agave nectar
1 cup hot water

Steps:

  • Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.

Nutrition Facts : Sodium 3.6

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