Slow Cooker Steak Bacon Roll Ups Food

SLOW-COOKED ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

ROUND STEAK ROLL-UPS

Steps:

• Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

BACON STUFFED FLANK STEAK

Steps:

• Preheat broiler or prepare barbecue.
• Season steak with garlic salt and pepper.
• Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
• Place bacon lengthwise over steak and sprinkle with parsley.
• Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
• Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
• While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
• When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.

ROLLED FLANK STEAK

Steps:

• Place the flank steak on a cutting board with the short end closest to you. Starting from one of the long sides, cut through the meat horizontally to within 1/2 inch of the opposite edge. (You can also ask your butcher to butterfly the flank steak for you instead of cutting it yourself.)
• Mix the soy sauce, olive oil, and steak seasoning together in a gallon-sized resealable plastic bag. Marinate flank steak in the refrigerator 4 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
• Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Layer the provolone across the steak, leaving a 1-inch border. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll firmly, but be careful not to squeeze the fillings out the ends. Once rolled, tie every 2 inches with kitchen twine.
• Place in prepared baking dish, and bake in preheated oven for one hour, or until the internal temperature reaches 145 degrees F (65 degrees C). Remove from the oven and let rest for 5 to 10 minutes before cutting into 1 inch slices. Be sure to remove the twine before serving!

BEEF AND BACON ROLL-EM-UPS

Steps:

• If not precut, cut beef into strips.
• Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
• Season with salt and pepper.
• Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
• Sear roll-em-ups on all sides in bacon fat.
• Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
• Add more salt and pepper to your taste.
• Cook 6 hours.
• Stir together cornstarch and water and mix in gently to thicken sauce.
• Serve over or alongside mashed potatoes.(remember to remove toothpick!).
• Enjoy!

STEAK ROLL-UPS

Steps:

• Cut steak into large pieces enough for 4.
• Combine the next 8 ingredients and mix well.
• Place mix on each piece of steak.
• Roll and fasten with toothpicks (no sides open).
• Roll in flour and brown in oil.
• Combine soup and water.
• Pour over roll-ups.
• Cover and simmer 2 1/2 hours or until tender.

SLOW-COOKER STEAK & BACON ROLL-UPS

Steps:

• Place onions in slow cooker. Cut steak into 8 equal pieces. Spread with mustard; top with bacon and pickles. Roll up each steak piece, starting at one short side; tie with kitchen string to secure.
• Heat oil in large nonstick skillet on medium heat. Add roll-ups; cook 3 to 4 min. or until evenly browned, turning occasionally. Transfer to slow cooker. Add wine and bouillon cube; cover with lid.
• Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours). Use tongs to transfer roll-ups to platter; remove and discard string. Cover roll-ups to keep warm. Add 2 Tbsp. liquid from slow cooker to flour in small bowl; whisk until smooth. Ladle remaining cooking liquid into medium microwaveable bowl. Add flour mixture; whisk until blended. Microwave 2 min. or until thickened, stirring every 30 sec. Spoon over roll-ups.