Chocolate Chip Frosting Food

CHOCOLATE CHIP BUTTERCREAM FROSTING

Steps:

• In a medium sized bowl, cream softened butter with an electric mixer.
• Thoroughly mix in sugar.
• Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.

CHOCOLATE FROSTING

Steps:

• In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
• Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

CHOCOLATE SHEET CAKE WITH VANILLA BEAN FROSTING

Steps:

• For the cake: Preheat the oven to 350 degrees F.
• Add the flour, granulated sugar and salt to a large bowl and stir together; set aside. Add the buttermilk, baking soda, vanilla and eggs to a separate bowl. Mix with a fork and set aside.
• In a medium saucepan, melt the butter. Add the cocoa and whisk to combine.
• Meanwhile, bring 1 cup water to a boil. Pour the boiling water into the butter and cocoa pan. Allow to bubble for a moment, then turn off the heat.
• Pour the cocoa mixture into the flour mixture. Stir together for a moment to allow it to cool slightly, then pour in the egg mixture. Stir together until smooth. Add the chocolate chips, stirring, then pour into an ungreased jelly roll pan (or rimmed baking sheet). Bake until an inserted cake tester comes out clean, about 20 minutes. Allow to cool for about 20 minutes.
• For the frosting: While the cake bakes, combine the powdered sugar, butter, milk, salt and vanilla bean caviar in a large bowl. Using a hand mixer, mix on low until incorporated. Increase the speed and mix until light and fluffy; set aside.
• Spread the top of the cake with the frosting, slice and serve.

CHOCOLATE CHIP FROSTING

Steps:

• Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

CHOCOLATE CHIP COOKIE DOUGH FROSTING

Steps:

• Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

CHOCOLATE CHIP CAKE WITH CHOCOLATE FROSTING

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour 2 (9 inch) round cake pans.
• Mix 2 1/4 cups flour, baking powder, baking soda and salt.
• Toss 3/4 cup mini chocolate chips with remaining 2 T flour; reserve.
• In bowl on medium-high speed, beat 1 cup butter and sugar until fluffy, 2 minutes.
• Beat in eggs, one at a time.
• Beat in sour cream and vanilla until combined.
• Alternately beat in flour mixture with milk.
• Stir in reserved flour-chocolate chips mixture.
• Divide evenly between pans.
• Bake 35 minutes or until toothpick inserted into centers comes out clean.
• Cool 10 minutes.
• Transfer from pans to racks.
• Cool completely.
• Meanwhile, in microwave-safe bowl, microwave remaining 1 1/2 cups chocolate chips on high, stirring often, until melted, about 1 minute.
• Stir until smooth.
• Cool to room temperature, 10 minutes.
• On medium, beat remaining 1 cup butter until fluffy; beat in melted chocolate, then gradually beat in confectioners' sugar, until fluffy.
• Place one cake layer on serving plate; spread with 1 cup frosting.
• Top with remaining cake layer.
• Spread cake top and side with remaining frosting.
• If desired, press additional chocolate chips along bottom edge of cake.
• Cover top with Kisses and Hugs candies.

EASY CHOCOLATE CREAM CHEESE FROSTING

Steps:

• In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
• In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.

CHOCOLATE-CHOCOLATE CHIP CREAM FROSTING

Steps:

• Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.

CHOCOLATE FROSTING

Steps:

• In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vanilla. Stir constantly until smooth and slightly cooled. should be somewhat thick to put on the cake, don't want it too thin.

CHOCOLATE CHIP FROSTING

Steps:

• Combine butter and brown sugar in a medium saucepan.
• Over medium heat, bring to a boil; boil for 1 minute.
• Remove from heat and stir in chocolate chips and vanilla.
• Beat until of desired spreading consistency- add milk if needed.