SORREL DRINK
This flavorful tea is a favorite holiday drink in Jamaica, where hibiscus (known there as sorrel or flor de Jamaica) grows in abundance. It gets its signature, rich burgundy color from a long steep of the hibiscus and aromatics. Dried pimento seed (the Jamaican term for allspice) and other warming spices are traditional, as is a spicy bite from fresh ginger. A full cup of minced ginger may seem like a lot, but it adds a brightness to this tea that can't be matched. The refreshing drink is typically served chilled (and spiked with optional rum) but can also be enjoyed heated on a cold winter's day.
Provided by Food Network Kitchen
Time 8h15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Add the hibiscus, cloves, pimento, ginger and orange juice to a 3.5-quart pot. Cover with 10 cups of water. Bring to a boil and reduce to a simmer. Let simmer, skimming off any impurities from the top of the tea, for 30 minutes to allow the flavors to infuse. Remove from the heat and add the cinnamon stick and orange peel. Cover and let cool to room temperature before transferring to the refrigerator and steeping overnight.
- Meanwhile, make a simple syrup by combining the sugar with 2 cups of water in a small saucepan over medium heat. Cook, stirring, until the sugar fully dissolves, then remove from the heat and let cool to room temperature. Transfer to an airtight container and refrigerate overnight.
- Strain the tea into a large pitcher. Stir in the simple sugar and serve over ice.
HIBISCUS TEA (EGYPT)
ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.
Provided by UmmBinat
Categories Punch Beverage
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
- Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
- Stir in the sugar.
- Add any other flavorings (if desired).
- Add ice and chill completely.
- May be served over ice as well.
- Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
- Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.
SORREL (HIBISCUS) TEA
Steps:
- In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.
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Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa. Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! In …
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Amazon.com : Badia Hibiscus Tea/Sorrel (3 Pack) 75 Bags(Natural Antioxidant) : Grocery & Gourmet Food ... Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or …
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HIBISCUS OR SORREL WILL BE THE BIGGEST FLAVOR OF 2022
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Is Accessible For Free FalsePublished 2021-12-31Author Daphne Ewing-Chow
HOW TO MAKE SORREL: RECIPE TIPS FOR THE CARIBBEAN HIBISCUS ...
While Agua de Jamaica is generally just sweetened tea made from roselle (and sometimes cinnamon), different Caribbean islands throw a variety of different ingredients into the mix. The heart of the Jamaican sorrel are ginger and lime, but cloves, allspice and / or orange peel can also join the party. The heat of each batch is controlled by which type of ginger is …
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This refreshing drink goes by several names, sorrel (Caribbean), sobolo (Ghana), hibiscus tea, zobo (Nigeria), roselle, bissap (Senegal), and jimaica just to name a few. The main ingredient comes from the hibiscus flower. It has a sour but bright flavor with citrus notes. In the Caribbean, my medical school had a large field that used to be a ...
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In a large pot, add the hibiscus flowers, sliced ginger and 8 -10 cups of water. Allow to simmer on low heat for 30 minutes. Do not boil. Let it take its time and slowly cook. This allows the hibiscus flower enough time to extract into the water. After 30 minutes, strain the ginger and hibiscus flowers from the now hibiscus tea.
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The same way it is prepared in Turkey where hibiscus tea is called karkade.. In the Caribbean (Dominica, Jamaica, Barbados) sorrel drink is made from the fresh sorrel fruits and spices such as cloves and sometimes ginger, sweetened with sugar or honey, and it is an integral part of Christmas celebrations. One of the Trinidad and Tobago breweries produces a shandy …
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Jamaican Sorrel (Hibiscus Sabdariffa) Cranberry Hibiscus (Hibiscus acetosella ) Edible Leaf Hibiscus (Abelmoschus manihot) Origin of hibiscus tea. Ancient Egyptian Pharaohs were believed to have consumed hibiscus tea in its cold form as a way to cool off in the desert. The hibiscus plant has been used in Egypt and Sudan for hundreds of years, where it is also …
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