Son Of A Gun Stew Cowboy Stew Food

SUN OF A GUN BEEF STEW

Steps:

• Heat oil in Dutch oven or large skillet. Add garlic and chopped beef.
• Brown beef on all sides.
• Add onion, stewed tomatoes, and 3 quarts of water.
• Add seasoning, tomatoes, potatoes, and onion and simmer for 2 hours watching carefully to be sure the pot doesn't go dry.
• Add vegetables and pearl barley and simmer covered for 1 hour.
• Add water as needed.
• Thicken stew with cornstarch.

BOOT KICKING COWBOY STEW

Steps:

• In a large pot heat oil over medium high heat. In a sealable plastic bag mix together the flour, onion powder, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated. Brown meat in hot oil, in batches about 1 minute per side. Remove meat and reduce heat to medium and add onions. Brown onions, about 3 min total, then remove from pan and set aside. Drain excess fat from pan.
• Add browned meat, bay leaf, chipolte pepper, onion soup and beef broth to the pot. Stir and bring to a boil. Reduce heat to low, cover and simmer 1 hour, stirring occasionally. Add liquid smoke, potatoes, carrots, browned onions, and celery; cook for 30 minute (If you want a thicker stew about 30 minutes before the stew is done stir the flour and water together until smooth- add to pot) Season finished stew with salt and pepper to taste.

ONE POT COWBOY TRAIL STEW

Steps:

• Brown meat, then add bacon.
• Add onion and cook until soft. Drain.
• Put mixture into a crockpot or large stewpot.
• Add the rest of the ingredients.Stir well.
• Simmer four hours or more. The longer the better.

SON-OF-A-GUN BEEF ORGANS STEW

Steps:

• Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
• Skim off foam and continue cooking until all meat is tender, two to three hours.
• Add small amounts of water as necessary.
• Add the brains very slowly until the gravy is thick.
• Stir often and cook as slowly as possible from the beginning.