SOME USES FOR FROZEN BREAD DOUGH
These are a few of the many uses for that frozen bread dough you can get in the frozen foods isle
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 2
Steps:
- 1. Herb garlic bread 1 loaf defrosted bread 1 tbls garlic powder, 1 tablespoon Italian herbs Mix half of the herbs and garliic into the bread and reshape. Butter top of bread and add the rest of the spices over top. Then you can bake as bread or rolls let raise and bake as usual. Sometimes I add parmesan cheese to this also. You can make rolls by flatening it out in a 8x8 or 9x11 pan and score into rolls or bread sticks and let rise then bake.
- 2. Molded breads you can shape into almost any figure or put in molds to aquire shapes, and bake as usual. These bears were made to top soup.
- 3. Cinnamon Rolls place bread dough on a floured surface and roll out. butter the top and add cinnamon sugar/brown sugar mixed on top of that. add nuts or raisins if desired. Roll into a log and slice in 1 inch pieces and place in a 9x12 greased and floured pan, allow to rise and bake until golden brown at 350 degrees. Frost when almost cool. Frosting 1 stick butter, 2 cups powdered sugar, 1 tablespoon cinnamon sugar, and 1 teaspoon almond extract. mix well and frost.
- 4. Pizza crusts Roll out into the size pizza you want, great for deep dish pizzas. Allow to rise add toppings and bake in preheated 400 degree oven. I like to make mine a garlic, herb crust.
- 5. make into animal rolls. just shape, allow to rise and brush with egg wash before baking as usual
- 6. Pecan rolls place bread dough on a floured surface and roll out. butter the top and add cinnamon sugar/brown sugar mixed on top of that. Roll into a log and slice in 1 inch pieces In a 9x12 greased and floured pan, place 1 cup brown sugar, 1/2 stick melted butter and mix together then distribute over the pan. Sprinkle 3/4 cup chopped pecans over that add rolls and allow to rise and bake until golden brown at 350 degrees. Frost when almost cool. Frosting 1 stick butter, 2 cups powdered sugar, 2 tablespoon brown sugar, and 1 teaspoon butterscotch extract. mix well and frost.
- 7. Cheesey onion bread Mix into defrosted bread 1/3 cup sauted browned onions, cooled and 1/2 cup shredded cheddar cheese. allow to rise and bake as usuall, when done add 2 tablespoons cheese to top of bread and return for 5 minutes to melt it on top
- 8. Stuffed breads https://www.justapinch.com/recipes/main-course/italian/pizza-stuffed-bread.html
PIZZA FROM FROZEN BREAD DOUGH
Make the easiest pizza crust ever using frozen, pre-made dough. Skip the hassle of making yeast dough Just thaw, shape, and bake. It's that easy!
Provided by Renae
Categories Appetizer Main Course Dinner Pizza Entree
Time 2h25m
Number Of Ingredients 8
Steps:
- Let dough thaw overnight in the refrigerator (see here for other ways to thaw frozen dough). Pull it out and set it out on a counter for 30 minutes up a few hours before making pizza. When you're ready to shape and bake the pizza, preheat the oven to 450ºF.
- Divide the pre-made pizza dough into two. Shape each half into a ball. Use a floured rolling pin to shape the dough into a round crust. Or, shape it by hand by stretching it with your upturned hands to pull the dough from underneath in an outward motion.
- When the crust is the desired size, transfer it to a sheet pan lined with parchment paper and a light drizzle of olive oil.
- Bake the bare pizza dough in the oven at 450ºF for 5 minutes. While it is baking, prepare your toppings.
- Once the dough is ready, take it out and preheat the oven to 500ºF. Add the sauce, dried herbs, cheese, and other toppings to the pizza crust, leaving a 1" edge around. Brush olive oil around the outer crust of the dough, then lightly sprinkle the edges with salt.
- Bake the pizza at 500º F for 7-10 minutes or until the cheese is bubbly and the edges of the crust are golden. Let the pizza cool for a few minutes before adding fresh herbs, then slice and serve.
Nutrition Facts : ServingSize 1 pizza, Calories 697 kcal, Carbohydrate 11 g, Protein 49 g, Fat 51 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 178 mg, Sodium 1760 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 25 g
FROZEN BREAD DOUGH
Make and share this Frozen Bread Dough recipe from Food.com.
Provided by Shannon Weber
Categories Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- I sprinkle the yeast on the 4 cups water and add the 1/2 cup sugar and let the yeast work.
- In a large bowl or bread mixer mix powdered milk, 4 cups flour, salt and butter.
- Add the yeast water and mix (you can use an electric mixer) as you keep adding flour you will need to knead by hand (or use a bread mixer) Add flour until you get a stiff dough (you might not need all of flour, it depends on the moisture content of your flour) Knead for 15 minutes and then cover with a towel and let rest for 15 minutes.
- Divide dough into 4 equal balls.
- Smooth balls and place on a cookie sheet and cover with plastic wrap.
- Freeze balls until firm and then transfer to freezer bags and store in freezer.
- Recommended storage time 1 month.
- To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw.
- It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering).
- (It usually takes about 4 hours to thaw) Shape into loaves or leave round or make pizza crust or rolls or whatever you do with freezer dough.
- Let rise until doubled (1 1/2 hours) Bake regular bread loaves at 350 for 35 minutes.
- I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
PIZZA ROLL UPS
Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.
Provided by Brenda.
Categories Lunch/Snacks
Time 30m
Yield 10 Rolls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Generously coat a rimmed baking sheet with cooking spray.
- Roll dough into a 10 inch square on a floured surface.
- Spread pizza or pasta sauce over dough.
- Sprinkle all but 2 tbsp mozzarella over the sauce.
- Top with pepperoni.
- Roll up dough jelly-roll style to enclose filling.
- Cut roll crosswise into 10 slices.
- Place slices, cut side down on baking sheet.
- Brush tops with oil.
- Sprinkle with parmesan and remaining mozzarella cheese.
- Bake until golden brown, about 15 minutes.
- Serve immediately.
HOMEMADE RUNZAS
Make Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. This recipe makes one dozen sandwiches but is easily cut in half. OR you can make them and freeze them!
Provided by Michaela Kenkel
Categories Sandwiches
Time 4h
Number Of Ingredients 6
Steps:
- Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
- While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
- When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
- Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.
- Fold the bottom up and the top of the dough down and press to seal. Fold the left side over, pinching to seal. Then do the right side, gently stretching to cover the left. Pinch closed.
- Place each sandwich on a greased cookie sheet, seam side down.
- Let rise again for another 30-45 minutes.
- Preheat oven to 375 degrees F.
- Brush the tops with melted butter.
- Bake in a preheated oven for 30 minutes, or until bread dough is golden brown.
- Serve hot.
Nutrition Facts : Calories 530 calories, Carbohydrate 67g grams carbohydrates, Cholesterol 40g milligrams cholesterol, Fat 20 g grams fat, Fiber 4g grams fiber, Protein 20g grams protein, SaturatedFat 6g grams saturated fat, ServingSize 1 sandwich, Sodium 1370g milligrams sodium, Sugar 10g grams sugar, TransFat 3g grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RHODES FRESH-BAKED BREAD
A convenient way to enjoy fresh-baked bread using frozen dough without spending hours to bake it.
Provided by Lina D (Hip2Save Sidekick)
Categories Appetizers
Number Of Ingredients 1
Steps:
- Spray a bread pan with non-stick cooking spray.
- Place the frozen dough in the bread pan. Spray a sheet of saran wrap with non-stick spray and place it over the bread pan. Set aside until the dough has thawed and risen 1 inch above the pan (about 4-6 hours). For faster preparation, refer to speed method directions on the original packaging.
- Once the dough has risen, remove the saran wrap and bake in the over 25-30 minutes at 350º for white bread and 325º for wheat bread.
- Once the bread has fully cooked, remove it from the oven and let it cool before slicing.
- Place the loaf on its side and use a serrated or electric knife to slice. Top with your favorite spread and enjoy!
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Reviews 1Estimated Reading Time 2 mins
- This is the easiest way to thaw frozen bread, but it does take a little patience. Spray a bread loaf pan (or glass cooking dish) with vegetable cooking spray and place the frozen bread in the pan. Cover the bread with plastic wrap that has been sprayed with cooking oil as well. Allow to dough to rise in a warm place for about 6 hours before baking.
- LIke the previous method, spray a bread loaf pan and cover the bread loaf with plastic wrap. However, place the pan in an oven and set the oven to 175°F. Once your oven has reached 175°F, TURN THE OVEN OFF! Allow the frozen dough to rise naturally in the oven for about 2 hours.
- Prep the bread loaf pan like in the previous methods. However, place the frozen bread loaf in the refrigerator to thaw overnight. This process take anywhere from 8-16 hours.
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- Prepare the filling by mixing the cream cheese, sugar, sour cream, lemon juice, lemon zest, and flour in a small bowl. Stir until smooth.
- To make the braids, fold down the top flap up over the filling. Then, take the top right strip, and bring it over to the center of the filing at an angle and lightly press down. Do the same with the left side in a crisscross, repeating the process until you get close to the bottom of the cream cheese bread braid. Fold up the bottom tab, and cross the last strips under the bread loaf.Fold up the bottom tab, and cross the last strips under the bread loaf.
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- Cloverleaf Rolls. Let’s start with what is maybe the most obvious: rolls. Cloverleaf rolls seem so fancy, don’t they? I love busting these out at a regular weeknight dinner and seeing if I can stop at two.
- Pizza Monkey Bread. You’ve all heard of sweet monkey bread which, of course, you can make with bread dough. But have you ever tried savory monkey bread?
- Cinnamon Rolls. Here’s another no-brainer. Instead of making your own dough for cinnamon rolls, use thawed bread dough. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick.
- Kolaches. In our area of Texas, kolaches are sold in almost every donut shop. They’re bread dough filled with meat and/or cheese and served for breakfast.
- Cinnamon Pull-Apart Bread. This bread is life-changing in the best way! These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make.
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