MEATBALLS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 3h5m
Yield 7 servings
Number Of Ingredients 25
Steps:
- In a large bowl, mix together the meat, egg, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper. Add 1 cup of the water. Knead the water into the meat mixture with your hands. Knead and roll meatballs into about 1 1/2-inch balls. Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Turn heat to medium, and steam for 35 minutes.
- Drain the juice out of the bottom of the pan. Cover with Red Sauce sauce, and toss with a pasta of your choice before serving, or serve as is.
- Slice the pork into roughly 1-inch cubes, season with salt and pepper.
- Heat a large soup pot over medium-high heat. Add the olive oil and heat. When the oil is hot, add the pork and saute. When slightly brown, turn over and stir with a wooden spoon. Allow to cook for another 2 minutes, until evenly browned on all sides. Remove the pork and allow to cool in bowl, set aside.
- In same soup pot that pork was cooked in, add minced carrot, celery, onion, and garlic. Add a pinch of salt and saute vegetables to a light brown. Add rosemary and stir. Add the caramelized pork back to the vegetables in the pot and stir. Add chianti to pot, stir and bring to boil. Add the tomato paste and the chopped tomatoes. Stir and simmer for 2 hours, skimming the top occasionally of scum that forms.
MOROCCAN MEATBALLS
Provided by Guy Fieri
Categories side-dish
Time 1h30m
Yield 15 to 20 servings
Number Of Ingredients 21
Steps:
- For the sauce: Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon.
- For the meatballs: Preheat the oven to 500 degrees F. Soak the bread in just enough water to cover for 1 minute. Pour into a colander and let sit for 10 minutes. Squeeze all the excess water out.
- Meanwhile, gently cook the onions and garlic until translucent. Let cool, then transfer to a bowl. Add the chuck, pork, cilantro, parsley, cumin, paprika, pepper, salt, chile powder, ginger and eggs and mix thoroughly.
- Portion and shape the mixture into 3 1/2-ounce balls. Heat oil over medium-high heat in a large saute pan and brown the meatballs on all sides.
- Transfer to a large baking dish, cover with the meatball sauce and wrap with aluminum foil. Braise the meatballs in the oven until cooked through but not dry, 20 minutes.
- Let cool slightly, then serve.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
CHEF ROCCO DISPIRITO'S MAMA'S MEATBALLS
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again.
Provided by Crabzilla
Categories Veal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree.
- In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt.
- Combine with hands until mixture is uniform, do not overmix.
- Put a little olive oil on your hands and form mixture into balls a little larger than golf balls.
- Pour about 1/2 inch of extra virgin olive oil in straight sided, 10-inch-wide saute pan and heat over medium-high flame.
- Add the meatballs to the pan, working in batches if necessary, and brown meatballs, turning once.
- This should take about 10-15 minutes.
- While meatballs are browning, heat the marinara sauce in a large pot.
- Transfer the meatballs to the pot with the marinara sauce and simmer for one hour.
- Serve alone or over your favorite pasta.
MEATBALLS MONTE CARLO
Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. 'Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them,' she writes.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
- In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 43 g, Cholesterol 95 mg, Fat 24.1 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 9.4 g, Sodium 1287.4 mg, Sugar 10.6 g
MONTE CARLOS
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Provided by JustJanS
Categories Dessert
Time 45m
Yield 24 biscuits (cookies)
Number Of Ingredients 12
Steps:
- Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
- Add sifted dry ingredients and coconut, mix well.
- Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
- Bake in a moderate oven 10 to 15 minutes or until golden brown.
- Remove from the oven and cool on a wire rack.
- Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
- Press the two halves gently together.
- Filling:.
- Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.
More about "meatballs monte carlo food"
HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT THAT
From eatthis.com
2.9/5 (307)Category Dinner
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com
SICILIAN-STYLE MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
ROMANIAN MEATBALLS (CHIFTELE) - JO COOKS
From jocooks.com
MEATBALLS AND NOODLES MONTE CARLO RECIPE BY MEAT.WORLD | IFOOD.TV
From ifood.tv
MONTE CARLO - FOURSQUARE.COM
From foursquare.com
PASTA -- MEATBALLS MONTE CARLO
From chinesemenu.com
BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST MEATBALLS IN MONTE-CARLO (UPDATED APRIL 2022)
From en.tripadvisor.com.hk
MONTE CARLO | ARNOTT'S | ARNOTT'S
From arnotts.com
MONTE CARLO IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
THE 15 BEST PLACES FOR MEATBALLS IN MONTREAL - FOURSQUARE
From foursquare.com
THE BEST MEATBALLS IN MONTE-CARLO (UPDATED APRIL 2022)
From tripadvisor.com
THE BEST LEBANESE FOOD IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.co.nz
THE BEST RUSSIAN FOOD IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.co.za
MEATBALLS AND NOODLES MONTE CARLO (LATEST RECIPES FROM JUST A …
From pinterest.co.uk
MONTE CARLO (BISCUIT) - WIKIPEDIA
From en.wikipedia.org
THE 10 BEST DINNER RESTAURANTS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.com.au
THE BEST MEATBALLS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.in
BEST MOROCCAN MEATBALLS RECIPE - HOW TO MAKE ... - GOOD …
From goodhousekeeping.com
THE BEST FILIPINO FOOD IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.in
THE BEST MEATBALLS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.com.au
HOW MANY CALORIES ARE IN MEATBALLS MONTE CARLO (RECIPE)
From slimkicker.com
ITALIAN CUISINE - MONTE CARLO ITALIAN KITCHEN
From montecarloitaliankitchen.com
MOROCCAN MEATBALLS - JO COOKS
From jocooks.com
THE 10 BEST FINE DINING RESTAURANTS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.com
MONTE CARLO ITALIAN KITCHEN DELIVERY: ORDER ONLINE FROM 345 W …
From foodboss.com
BEST MEATBALLS IN CENTRAL OHIO - MONTE CARLO ITALIAN KITCHEN
From tripadvisor.ca
THE BEST MEATBALLS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.com.my
WHAT TO EAT IN MONACO - U.S. NEWS TRAVEL
From travel.usnews.com
THE BEST MEATBALLS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.ie
LIST OF MEATBALL DISHES - WIKIPEDIA
From en.wikipedia.org
THE BEST MEATBALLS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
GREAT SPAGHETTI & MEATBALLS - MONTE CARLO ITALIAN KITCHEN
From tripadvisor.co.uk
GENNARO CONTALDO'S MEATBALLS | ITALIAN RECIPES | GOODTO
From goodto.com
10 BEST RESTAURANTS IN MONTE CARLO, MONACO - CULTURE TRIP
From theculturetrip.com
CUISINE AND SPECIALTIES OF MONTE CARLO FOR GOURMETS | WHERE TO …
From orangesmile.com
10 TRADITIONAL FOOD IN MONACO | TRIP101
From trip101.com
THE BEST MEATBALLS IN MONTE-CARLO - TRIPADVISOR
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love