Some Like It Sweet Hot Mustard Dip Food

SWEET 'N' HOT MUSTARD DIP

Steps:

• In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.

SOME LIKE IT SWEET HOT MUSTARD DIP

Steps:

• 1. Blend together mustard and vinegar and let it set out in a covered container over night.
• 2. Next day, blend sugar and eggs until smooth. Then add the vinegar and mustard mixture, blend on low until smooth.
• 3. Cook over low to medium high heat, stirring constantly until it comes to a rolling boil.
• 4. Remove from heat, whisk in honey and let cool.
• 5. Put in containers and refrigerate.

SWEET & HOT MUSTARD DIP

Steps:

• 1. In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
• 2. In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
• 3. Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.

SWEET 'N HOT MUSTARD DIP

Steps:

• In a blender, combine the first five ingredients; cover and process until blended.
• Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
• Pour into small jars. Cover and refrigerate for up to 1 week.
• Serve with pretzels, chicken finger or sausage.