Butterscotch Peanut Fondue Food

PEANUT BUTTER AND BUTTERSCOTCH FONDUE

Steps:

• 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
• 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
• 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits

PEANUT BUTTER BUTTERSCOTCH FONDUE

Steps:

• 1. Into a large heavy sauce pan place 2 (11 ounce) packages of butterscotch chips and 3/4 C Half and Half.
• 2. Melt the mixture over medium low heat, stirring occasionally. Make sure you don't allow the temperature to get too high.
• 3. Remove from the heat and add 1 C smooth peanut butter, 1 tsp vanilla and a dash of salt. Stir until incorporated and smooth. Pour the mixture into a crock pot or fondue pot and serve immediately.

WARM BUTTERSCOTCH PEANUT BUTTER FONDUE DIP

Steps:

• Warm milk in a saucepan on medium heat.
• add all morsels to milk and mix until smooth, about 10 minutes.
• Remove from heat and whisk in peanut butter until smooth.
• Stir in Boiling water.
• Serve immediately or keep in small crockpot.
• Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

BUTTERSCOTCH FRUIT FONDUE

Steps:

• Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
• Add the cream and vanilla, stirring together, and then take off the heat.
• Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.

BUTTERSCOTCH PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
• Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
• Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.

PEANUT-BUTTERSCOTCH FONDUE

Steps:

• In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat.
• Whisk in the peanut butter until smooth. Stir in the boiling water.
• Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.