Ensalada Chilena Chilean Salad Food

ENSALADA CHILENA (CHILEAN SALAD)

Ensalada Chilena (Chilean Salad) image

Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.

Provided by under12parsecs

Categories Chilean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 onions
5 tomatoes
1/2 teaspoon salt
2 tablespoons oil
1/4 cup cilantro, chopped fine

Steps:

Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.

ENSALADA DE PINA Y CHILE MORRON (PINEAPPLE-BELL PEPPER SALAD)

Ensalada de Pina y Chile Morron (Pineapple-Bell Pepper Salad) image

Provided by Food Network

Yield 4 Servings

Number Of Ingredients 10

Ingredients

2 medium green bell peppers
2 medium red bell peppers
1 small to medium ripe pineapple (about 4 pounds)
Vinagreta
Toasted sesame seeds (optional)
1/2 cup distilled white vinegar
3 garlic cloves
Freshly ground white pepper to taste
Salt to taste
1 cup olive oil

Steps:

Core the peppers, remove seeds, and cut lengthwise into narrow 1/2-inch strips.
Cut off the pineapple crown. Cut pineapple lengthwise into quarters. Trim away the core. With sharp knife, peel each quarter by cutting away the skin from the flesh in one piece (not too close to the rind), leaving a narrow "boat" which will serve as a decorative container. Cut the flesh into medium (l/2-inch) dice or triangular chunks. In large bowl, combine pepper strips and pineapple. Add vinagreta and toss to distribute. Let stand at room temperature 15 minutes to blend flavors. To serve, place a pineapple "boat" on each salad plate and arrange one-fourth of the pineapple mixture on it. Sprinkle with optional sesame seeds
In a small bowl, whisk the vinegar with the garlic and pepper; taste for seasoning; add salt to taste. Whisk in the oil, a little at a time, until well combined.

SPANISH LEMON SALAD (ENSALADA DE LIMóN)

Spanish Lemon Salad (Ensalada De Limón) image

This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy!

Provided by Nif_H

Categories Breakfast

Time 14m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lemon, peeled and thinly sliced
2 oranges, peeled and thinly sliced
3 ounces chorizo sausage, thinly sliced
1 garlic clove, crushed
2 eggs
olive oil
salt
1 dash red wine (optional)

Steps:

Layer lemon and oranges in a bowl. Place crushed garlic and chorizo on top of fruit.
Fry the two eggs, leaving the yolk soft and place on top of the oranges and the chorizo.
Drizzle olive oil and add salt to taste.
Before you eat, you can cut up everything in the bowl, so that the yolk mixes with the citric juice to make up the dressing.
Drizzle red wine on the salad. Serve at room temperature.

Nutrition Facts : Calories 337.6, Fat 21.3, SaturatedFat 7.7, Cholesterol 223.5, Sodium 598, Carbohydrate 19.7, Fiber 4, Sugar 13.2, Protein 18.2

CHILEAN SALAD

Chilean Salad image

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Provided by Leslie

Categories Onions

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sliced tomatoes
1 cup finely sliced sweet onions or 1 cup red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

Steps:

Mix tomatoes, onion, salt and pepper together on a platter.
Combine oil and lemon juice and pour over salad.
Sprinkle with coriander leaves on top.

Nutrition Facts : Calories 86.7, Fat 7, SaturatedFat 1, Sodium 5.7, Carbohydrate 6, Fiber 1.5, Sugar 3.5, Protein 1.1

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