Some Like It Hot Fresh Pepper Condiment Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT PEPPER RELISH RECIPE



Hot Pepper Relish Recipe image

This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Provided by Mike Hultquist

Categories     Side Dish

Time 40m

Number Of Ingredients 7

3 cups chopped hot chili peppers
3/4 cup white wine vinegar
1/2 cup sugar
2 cloves garlic (chopped)
1/2 small onion (chopped)
2 teaspoons yellow mustard seed
Salt to taste

Steps:

  • Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
  • Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
  • Add to a jar and allow to cool.
  • Serve!

Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 4 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET RED PEPPER CONDIMENT



Sweet Red Pepper Condiment image

Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different from any other relish I've tried. The flavour is rich and almost meaty. It must be refrigerated but keeps for 6 months, becoming better with time. Bring to room temperature before serving. Serve with cold meat as a relish, in sandwiches, and in appetizers with cream cheese.

Provided by Cookin-jo

Categories     Onions

Time 4h

Yield 5 half pints, 5 serving(s)

Number Of Ingredients 13

1 1/2 lbs tomatoes, preferably roma
1/3-1/2 cup olive oil
1 2/3 cups onions, measure after chopping finely
1 3/4 lbs sweet red peppers, chopped medium fine
1 1/2 cups red wine vinegar
1 1/2 cups sugar
1 cup golden raisin
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground allspice
2 small dried red chili peppers

Steps:

  • Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes.
  • Puree the tomatoes, then press through a sieve or food mill, extracting all the liquid. Discard the remaining pulp.
  • Heat olive oil in a large heavy saucepan over meadium-low heat.
  • Add onions and cook until they are browning, about 8-10 minutes.
  • Add the red peppers and stir, then cover and reduce heat to low for 10 minutes.
  • Add vinegar and bring to a simmer. Simmer, uncovered, until the vinegar is reduced by half. About 20 - 30 minutes.
  • Add tomato to the pepper mixture, add 1 cup of sugar, and then add the raisins, garlic, ginger, salt, pepper, allspice, and chili peppers.
  • Cover and cook for an hour.
  • Uncover, and continue cooking, until the pickle thickens to a spreadable consistency. Up to two hours.
  • Taste and add the additional 1/2 cup of sugar if needed.
  • Ladle into hot sterilized jars.
  • Let cool and cover with clean lids.
  • Refrigerate for up to 6 months.

Nutrition Facts : Calories 538.3, Fat 15.3, SaturatedFat 2.2, Sodium 248.4, Carbohydrate 104.1, Fiber 6.8, Sugar 89.8, Protein 4.4

"SOME LIKE IT HOT"



If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.

Provided by PetsRus

Categories     Tempeh

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 22

1 onion, chopped
1 -2 clove garlic, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 -2 red chili pepper, finely chopped
1 tablespoon peanut oil
1 1/2 cups carrots, cleaned and chopped diagonally
1 cup green beans, chopped diagonally
2 large ripe tomatoes, skinned and finely chopped
1 1/2 cups vegetable stock or 1 1/2 cups chicken stock
4 ounces bean sprouts
8 ounces packages tempeh, cut in strips,approx 2 inch long and 1 inch thick
1/3 cup soy sauce
1/4-1/2 teaspoon ground cayenne pepper
1 teaspoon sambal oelek (or more, chili paste)
1 -2 teaspoon fresh grated ginger
1 tablespoon brown sugar
2 cloves garlic, crushed
3 tablespoons water
1 -2 tablespoon peanut oil
3 tablespoons desiccated coconut
3 tablespoons shelled peanuts, chopped

Steps:

  • Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
  • Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
  • In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
  • Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
  • Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
  • Fry the tempeh until golden, it will soak up the oil, this is normal.
  • Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
  • By now the tomatoes should have made a sauce and have dissolved.
  • Taste to see if you want to add more sambal and/or sugar.
  • Now add the bean sprouts, cook further until you see them go limp.
  • Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.

More about "some like it hot fresh pepper condiment food"

33 BELL PEPPER AND HOT PEPPER RECIPES FROM MILD TO …
33-bell-pepper-and-hot-pepper-recipes-from-mild-to image
January 13, 2017. Alex Lau. Sweet, hot, burn-your-face-off fiery —we love peppers in their many and varied forms. These sweet and hot pepper recipes represent our best ways to use 'em all, from ...
From bonappetit.com


SOME-LIKE-IT-HOT SAUCE RECIPE | CDKITCHEN.COM
some-like-it-hot-sauce-recipe-cdkitchencom image
Wearing disposable, powder free, latex, protective gloves, cut the peppers in half, remove and discard the membranes and seeds. Using a food processor, finely chop the peppers and put them in a large pot. Add the …
From cdkitchen.com


SOME LIKE IT HOT - FARM TO CITY MARKETS
It’s summertime and the living is easy – and hot. But some like it even hotter – which brings to mind a local summer crop that has developed almost a cult following among our vendors and shoppers: hot peppers. They’re small but mighty, and are just beginning to come into season. Whether you’re a local farmer that grows and picks them ...
From farmtocitymarkets.com


SOME LIKE IT HOT: CHILI PEPPERS SPICE UP CUISINE AND CANDY - FOOD …
Trends from fine dining continue to influence food manufacturing, and a range of chilies is adding heat and flavor to menus, including jalapeno, serrano, habanero, poblano, and green and red New ...
From fooddive.com


SOME (MORE) LIKE IT HOT - PRODUCE GROWER
Next is ‘Longhorn’, an F1 hybrid with exceptionally long, bright red fruits that sport a signature curl at the tips. Fruit falls into the mild heat category with a Scoville rating of 15,000 to 20,000. Plants were bred for high heat and direct sun tolerance. Due to heavy yields, ‘Longhorn’ may require extra support.
From producegrower.com


18 BEST AND WORST HOT SAUCES—RANKED! - EAT THIS NOT THAT
El Yucateco Red Habanero Hot Sauce. Sodium: 90 mg. Ingredients: water, habanero pepper, tomato, salt, spices, acetic acid, xanthan gum, citric acid, colored with fruit juice, sodium benzoate. We appreciate El Yucateco's low sodium count, but we're not huge fans of the ingredient list.
From eatthis.com


SOME LIKE IT HOT - LET'S LIVE IN FRANCE
We both like spicy foods (well, some slightly more than others) and back in Atlanta we frequently visited a Mexican restaurant that knew the true meaning of caliente. (Yes, Spanish speakers, I know that means hot temperature rather than spicy, but I’ll get there in a minute.) When we arrived in France and went to the market we were pleased to see an entire display …
From letsliveinfrance.com


SOME LIKE IT HOT - TRAVEL * FOOD - FOOD * COOL
From left to right: ingredients; in the blender; blended. Hot Version – add 1 tsp olive oil to a non-reactive pot on medium high heat. Add jalapeños, onion and garlic, cook for about 5 minutes until soft, add vinegar and salt, cook on medium heat for 10 more minutes.
From elin.ca


SOME LIKE IT HOT: GROWING HOT PEPPERS | MARKCULLEN.COM
We are not surprised that the interest in growing them is also exploding. They love full sun and heat, whether it is a hot pepper or a sweet pepper. This is a good time of year to start peppers from seed. You will need a sunny window, well drained container like a seeding flat or egg carton and of course fresh garden seed.
From markcullen.com


HOMEMADE HOT PEPPER SAUCE (BETTER THANK FRANK’S!)
Discard tops and set peppers aside. Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it. In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf.
From tjstaste.com


SOME LIKE IT HOT - SUGAR DISH ME
This is, hands down, THE BEST HOT HABANERO SAUCE EVER. Thick and sticky like barbeque sauce, full of flavor, smokey, and plenty of that hot hot pepper heat. Hot Habanero Sauce (based on this recipe from serious eats) Ingredients. 2, 4, or 5 (or more!!!) habanero peppers, depending on the level of heat you’re trying to achieve
From sugardishme.com


SOME LIKE IT HOT! - CHEF DIANA ANDREWS
A mainstay of Calabrian cuisine, these peppers are dried then ground or crushed, eaten raw or deep-fried until crisp. The jarred version I’m using is most common outside of its native Italy. The peppers, depending on the manufacturer, are usually crushed to a nice chunky texture, then combined with olive oil, vinegar or citric acid, salt, and ...
From chefdianaandrews.com


SOME LIKE IT HOT - THE SILHOUETTE
If you want to punish yourself, go for Trinidad Scorpion or Carolina Reaper peppers. To make a cup (250mL) of hot sauce you only need about twelve peppers in total. This is a good time to make a very important disclaimer, please read carefully. Hot peppers secrete very irritating compounds and should never be handled without gloves. Direct ...
From thesil.ca


SOME LIKE IT HOT! - THE PORTUGAL NEWS
Piri Piri peppers are hot for sure, but, with a Scoville ranking of 50,000 – 100,000, Piri Piri ranks at the bottom end of ‘habanero-hot’. By comparison, bell peppers and banana peppers come in with a lowly rating of between 100 and 900 Scoville units.
From theportugalnews.com


10 HEALTHY CONDIMENTS TO KEEP ON HAND - FOOD REVOLUTION …
Hot Sauce. Most hot sauces, like mustards, contain a few key ingredients like peppers, vinegar, and salt. Vinegar can be healthy (aim for organic or non-GMO certified), and hot peppers can aid digestion, contribute to healthy gut bacteria, and are even associated with longer life expectancy. When choosing a hot sauce, watch out for excess ...
From foodrevolution.org


FOOD SNOB HARISSA HOT PEPPER CONDIMENT | SHELFHEALTH
My Hot harissa is made with fresh ingredients; fresh peppers, fresh garlic, extra virgin olive oil, spices imported_ from India the highest-quality tomato paste. Open the jar and you will know the difference. As a chef for almost 30 years, I understand the importance of using the best and freshest quality ingredients when cooking at home or manufacturing products for my …
From shelfhealth.health


SOME LIKE IT HOT | HOT & SPICY INGREDIENTS – MARKET HALL FOODS
Spicy Meatball Hoagies with Broccoli Rabe. Smashed Cucumber Salad with Spicy Gochujang Dressing. 36 products. Hot Chilli Sambal from Auria's Malaysian Kitchen. $13.95. Lime Leaf Sambal from Auria's Malaysian Kitchen. $13.95. Organic Peruvian Ají Amarillo Chili Paste from Zócalo Gourmet. $9.95.
From markethallfoods.com


THE HOT SAUCE LOVER’S GUIDE TO KEEPING IT FRESH – PEPPER PALACE
When hot sauce is fresh and tasty—like on wings, mac and cheese, and avocado toast—it’s our favorite condiment to dive into. But when hot sauce goes bad, it crosses all the way over to the dark side with some gut-wrenching funkiness. While true chili-heads regularly run through their hot sauce so fast, expiration isn’t even in the equation, occasionally, you lose a …
From pepperpalace.com


SOME LIKE IT HOT (FRESH PEPPER CONDIMENT) RECIPE
Dec 10, 2013 - A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine wasn't even hot enough, surprise, surprise! It will all depend on the type of hot peppers you use. It's a tiny amount, made fresh, and will benefit from being made ahead, …
From pinterest.co.uk


SOME LIKE IT HOT - ONE TABLE, ONE WORLD - MEDIUM
Food; Cooking & Recipes; Culture; Travel; Health; Some Like It Hot. Confessions of a Pepper Addict. Chaz Brenchley. Follow . Jul 25, 2019 · 5 min read. Photo by Martin Adams on Unsplash. I still ...
From medium.com


SOME LIKE IT HOTTER: 6 PEPPER RECIPES - THE LIMA NEWS
1. Make the chile infusion: In a small skillet heated over medium, toast the chile by pressing it flat against the skillet with a metal spatula until it …
From limaohio.com


LIST OF CONDIMENTS - WIKIPEDIA
A condiment is a supplemental food, such as a sauce or powder, that is added to some foods to impart a particular flavor, enhance its flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish.The term originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea.
From en.wikipedia.org


25 UNDER-THE-RADAR CONDIMENTS THAT CHEFS CAN’T LIVE WITHOUT
Photograph: Shutterstock. 7. Yuzu kosho. “My favourite under-the-radar condiment is yuzu kosho, which is a Japanese fermented citrus pepper paste. A lot of chefs and home cooks are using other ...
From timeout.com


CARIBBEAN HOT SAUCES AND CONDIMENTS – BRINGING FLAVOUR TO YOUR …
Hot Mama’s Belize If you like it hot and hotter then Hot Mama’s Belize’s Habanero Hot Sauce – Too Hot XXXX is one to try. The company started in 1996 producing habanero pepper jelly and exporting fresh peppers. Initially exporting just a few pounds of peppers, the export pepper business grew to 100,000 pounds significantly enough to add ...
From carib-export.com


PEPPERS, A CONDIMENT FOR SOME FOODS STOCK PHOTO - IMAGE OF …
Photo about a small portion of ripe and green peppers. the pepper is a condiment widely used in many foods, mainly in meats and fish. Image of green, pepper, foods - 133041910 Image of green, pepper, foods - 133041910
From dreamstime.com


340 POPULAR SOME LIKE IT HOT IDEAS IN 2022 - PINTEREST
"BLACK COBRA HOT PEPPER! WOW! Capsicum annum An exotic hot pepper variety having 3\" long fruits that ripen from green to black to red and have a fairly hot flavor. The fruits remain at the black stage for a number of weeks providing an exotic and ornamental look to the plant. In addition, stems and leaves are covered in silvery hairs. Plants ...
From pinterest.ca


SOME LIKE IT HOT - EDIBLE MICHIANA
¾ ounce fresh lime juice ; 1 ounce aperol ; 2 ounces silver tequila or mezcal ; Three-Chili Syrup. 1 poblano pepper ; 1 jalapeño pepper ; 3 ancho peppers ; 1 cup water ; ¾ cup sugar ; Preparation. Cocktail. Combine equal parts chili powder and salt in a small dish. Using a lime wedge, wet the top rim of a cocktail glass and dip the glass into the chili-salt garnish. Fill …
From ediblemichiana.ediblecommunities.com


SOME LIKE IT HOT | RECIPELAND
Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are almost 200 varieties, have been cultivated since 6200 B.C. ---photo0---All chile peppers get their fire from a compound called capsaicin, (kap-SAY-ih-sihn), the greatest deposits of which lie in the veins of the ...
From recipeland.com


RECIPES - PEPPER GEEK
Here, we share all of our favorite pepper inspired recipes! Some are for the spicy food lovers, and others just add a peppery touch. Of course, you can always be like us and drench everything in hot sauce… Pineapple Jalapeño Salsa Recipe – Sweet & Spicy Perfection. Salsa is one of the greatest summertime snacks. It is so easy to make, and uses delicious, fresh ingredients from …
From peppergeek.com


SOME LIKE IT HOT - KITCHENSAVVY
According to Harold McGee in On Food and Cooking: The Science and Lore of the Kitchen, the majority of the heat in peppers resides in the central pith of the fruit, and some in the seeds. There is also some of the active ingredient, capsaicin, throughout the flesh. In a …
From kitchensavvy.com


SOME LIKE THEM HOT: THE FIERY APPEAL OF HOT PEPPERS
Market researchers quantify the U.S. hot pepper sauce market at around $1.2 billion as of 2018, with the spicy condiment snaring more than $2.3 globally. At any given time, more than 100 major ...
From theepochtimes.com


SOME LIKE IT HOT - WINNIPEG FREE PRESS
Hey there, time traveller! This article was published 18/1/2020 (880 days ago), so information in it may no longer be current.. I gotta be honest with you. When it comes to spicy food, I’m a big ...
From winnipegfreepress.com


110 SOME LIKE IT HOT IDEAS | STUFFED PEPPERS, SOME LIKE IT HOT, …
Mar 4, 2017 - Explore Renee Walters's board "Some Like it Hot", followed by 1,879 people on Pinterest. See more ideas about stuffed peppers, some like it hot, stuffed hot peppers.
From pinterest.ca


SOME LIKE IT HOT - NEPENTHE
Some Like It Hot. from 6.00. The hot sizzle of an oven flame, the burst of spices in the air, delicious flavors melting on your tongue, and filling your belly…nothing brings people together more than a hearty meal. Perfect for anyone who loves to cook, these goodies will add some spice to your kitchen table. Items in the Some Like It Hot Set.
From nepenthe.com


SOME LIKE IT HOT (FRESH PEPPER CONDIMENT) RECIPE
Dec 10, 2013 - A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine w
From pinterest.com


HOW TO GROW HOT PEPPERS | HARROWSMITH MAGAZINE
This pepper is so hot, you only need one pepper for seven pots of stew. Enough said. Ghost pepper (1,000,000 SHU). Also known as the Dorset Naga. It has an intense flavour, if you can stand the extreme heat. Bhut Jolokia (1,100,000 SHU). Named the hottest pepper in the world by Guinness World Records in 2007. Available in red, white, yellow and ...
From harrowsmithmag.com


SOME LIKE IT HOT: SPICY SNACKS AND HOT SAUCE ON THE RISE
Supermarket dollar sales for the hot/Cajun sauce category were up 5.2% to $789.9 million in the 52 weeks ending Jan. 23, according to Food Institute analysis of IRI data. Instacart also found that, between December 2020 and November 2021, customers purchased 444,854 gallons of hot sauce. “The American restaurant customer’s palate is ...
From foodinstitute.com


MEGA LIST OF 53 DIFFERENT TYPES OF CONDIMENTS TO DRESS UP YOUR …
Maple Syrup. Relish. Hot sauce. Interestingly, honey is more than 10 times as popular than ketchup, maple syrup, relish, hot sauce, mustard and soy sauce. Go figure. This list is based on search volume for each per month. I bet you’re a bit surprised. I know I was. I thought for sure ketchup would reign supreme.
From homestratosphere.com


SOME LIKE IT HOTTER: 6 PEPPER RECIPES - THE SUSHIHOLIC
More than 150 types of chiles are grown and eaten in the world, and they range in heat from the utterly mild bell pepper to the ludicrously inedible hot Carolina Reaper. For the purposes of this article, and my digestive tract, I decided to see what I could make from some of the most readily available fresh peppers, the kind found in any grocery store.
From thesushiholic.com


SOME LIKE IT HOT! - MARIPOSA FARMS
The more capsaicin in the pepper, the hotter it is. For instance, a sweet bell pepper measures 0 on the Scoville Scale but the ghost pepper measures 1,001,304. The ghost pepper is not the hottest pepper out there though. The hottest chile currently is the Carolina Reaper. It reaches a whopping 2,200,000 on the Scoville Scale. Now that’s hot!!!
From mariposafarms.com


HOW TO MAKE RAW HOT SAUCE FROM ANY PEPPERS - SIMPLE VEGAN …
Just add enough apple cider vinegar to cover your peppers and garlic ½ to ⅔ of the way. The one-to-one peppers-to-garlic ratio is easy to scale, so feel free to double, halve, triple, quadruple, etc. to make as much or as little hot sauce as you like. This recipe is super flexible, so my number one piece of advice is to have fun with it!
From glueandglitter.com


CONDIMENTS - CHILI PEPPER MADNESS
Here is our growing list of homemade condiments recipes from around the world, many with a zesty or spicy focus. Make yourself a batch today. Some of my most popular condiment recipes include Mango Chutney, Homemade Chili-Garlic Sauce, Chipotle Sauce, How to Make Mustard, and Homemade Sriracha.
From chilipeppermadness.com


SWEET HOT-PEPPER CONDIMENT - FOOD52
sweet hot-pepper condiment I'm looking for a recipe, or even a name, for a sweet hot-pepper condiment as served at the Falafel Drive-In in San Jose, California. It was fairly sweet and thick and had whole hot peppers in it -- I believe the peppers used were dried rather than fresh. I no longer live in that area, and I really miss it. I don't ...
From food52.com


Related Search