Solar Apple Pear Sauce Food

APPLE-PEAR SAUCE

Apple-Pear Sauce image

Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.

Provided by Sarah Copeland

Time 1h25m

Yield 8 cups

Number Of Ingredients 5

Ingredients

5 pounds mix of firm, tart apples, such as Honeycrisp or Crispin, and sweet apples, such as Golden Delicious or Cortland (about 10 to 12 large apples), peeled, cored and chopped
2 1/2 pounds juicy Bartlett pears (about 5 large pears), peeled, cored and chopped
2 to 3 tablespoons pure maple syrup
2 to 3 teaspoons ground cinnamon
2 tablespoons fresh lemon juice

Steps:

Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.

APPLE PEAR SAUCE

Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

PEAR APPLESAUCE

Pear Applesauce image

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

3 medium apples, peeled and coarsely chopped
2 medium pears, peeled and coarsely chopped
3/4 cup water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges

APPLE-PEAR SAUCE

Apple-Pear Sauce image

This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.

Provided by ztcopley

Categories Side Dish Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

6 Red Delicious apples - peeled, cored, and cut into cubes
4 Asian pears - peeled, cored, and cut into cubes
½ cup apple cider
2 tablespoons white sugar
2 tablespoons ground cinnamon

Steps:

Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 18.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.4 g, Sodium 2 mg, Sugar 13.3 g

APPLE-PEAR SAUCE

Apple-Pear Sauce image

Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try (where possible) to substitute the fat (butter, margarine or oil) with equal amounts of apple sauce. Since I found this recipe I use the apple-pear sauce too in the substitution of fat.

Provided by Chef Dudo

Categories Sauces

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 red apples
4 green apples
3 firm ripe pears
1/2 lemon, juice of
2 tablespoons water
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

Slice and core apples and pears (do not peel).
Place all ingredients in a large stock pot and mix well.
Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
Remove from heat and let cool.
Puree in a food processor.
Pour sauce through a sieve to strain out any pieces of left peel.
Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.

APPLE AND PEAR SAUCE

Apple and Pear Sauce image

Make and share this Apple and Pear Sauce recipe from Food.com.

Provided by Mike Cook

Categories Sauces

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 granny smith apples
2 bartlett pears
1 cup apple juice
1 cinnamon stick
2 tablespoons vanilla extract
1/2 teaspoon grated nutmeg
2 tablespoons honey

Steps:

Core, peel, and chunk apples and pears.
Place in 2-quart sauce pan.
Add apple juice, cinnamon, vanilla, and nutmeg.
Cover, simmer until chunks are fork tender.
Mash with fork, leaving some chunks.
Add honey to taste.
Serve hot or refrigerated.

Nutrition Facts : Calories 165.3, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 39.2, Fiber 4.4, Sugar 31.6, Protein 0.6