Soft Tacos Easy And Very Yummy Food

EASY TACOS

Steps:

• Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
• Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
• Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

BEEF SOFT TACOS

Steps:

• In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
• Heat skillet to med/low heat.
• Add beef mixture and water to the pan.
• Brown the beef, breaking it up as it cooks.
• Heat the tortillas in the microwave, wrapped in damp paper towels.
• Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

SOFT TACOS ... EASY AND VERY YUMMY!

Steps:

• Cook meat on medium heat, when almost all of the pink is gone season the meat with the salt, pepper, chili powder, garlic powder and lime juice and a few leaves of cilantro.
• As meat is cooking chop up onions, avacados tomatoes, and lettuce. pluck leaves of cilantro or chop them as well. shred chedder cheese. cut limes in half.
• When the meat is done strain or soak up extra grease, put the meat back in pan if you take it out.(i usually taste the meat and add extra seasoning after i strain it.)
• flour tortilas can be cooked on a cast iron tortilla pan.
• Top your soft taco with cheese, lettuce, onion, tomato, cilantro, a squeeze of lime, avacado, sour cream, and your favorite hot sauce(la victoria salsa brava(hot) is very good). enjoy!