Broccoli Casserole 2 By Sallye Food

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

BROCCOLI CASSEROLE

Steps:

• Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
• Fold mixture together.
• Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
• Put into a greased casserole, sprinkle with bread crumbs.
• Cook uncovered for 45 minutes at 350 degrees.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325.
• Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
• Stir flour into the onion-broccoli mixture and let cook a minute or so.
• Add broth; stir until thickened.
• Lower heat and quickly stir in cheese until well blended.
• Remove from heat and gradually stir in eggs.
• Pour into a well greased 1 1/2 to 2 quart casserole.
• Pour crumbs over and dot with butter.
• Bake for 30 minutes or until done.

BROCCOLI CASSEROLE

Steps:

• Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.