Soft Sugar Cookies With Lemon Icing Food

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LEMON SUGAR COOKIES RECIPE



Lemon Sugar Cookies Recipe image

These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon. The lemon frosting makes them over the top delicious. A perfect cookie recipe for lemon lovers!

Provided by Lil' Luna

Categories     Dessert

Time 30m

Number Of Ingredients 14

3/4 cup butter, softened
1 cup sugar
2 eggs
1 1/2 tsp lemon juice
1 Tbsp lemon zest
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
4 cups powdered sugar
1 dash salt
1 Tbsp lemon zest
2 Tbsp fresh lemon juice
1-2 Tbsp milk, if needed

Steps:

  • Cream butter and sugar in a large mixing bowl. Beat in eggs, lemon juice, and lemon zest till well combined.
  • Stir in flour, baking powder, and salt.
  • Roll dough into tablespoon sized balls and place on lightly greased cookie sheets. Flatten with a glass dipped in sugar.
  • Bake at 350° for 9-10 minutes, or till barely light brown on the bottom. Let sit 3-4 minutes on pan, then remove to cooling racks.
  • Cool cookies completely, then frost. I piped frosting on with a 1M star tip.

Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 112 mg, Sugar 22 g, ServingSize 1 serving

FROSTED LEMON SUGAR COOKIES



Frosted Lemon Sugar Cookies image

I just find the sugar cookie recipes a bit too rich for my taste, so I modified them by adding some lemon.

Provided by Lulu MD

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 13

½ cup butter
1 cup sugar
½ cup vegetable oil
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 egg, lightly beaten
2 cups flour
½ teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar, or as needed
½ cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a bowl with an electric mixer until creamy. Add 1 cup sugar, vegetables oil, lemon juice, and vanilla extract; mix to combine. Add egg and mix until thoroughly incorporated.
  • Sift together flour, cream of tartar, baking soda, and salt in a bowl. Add flour mixture to the butter mixture; mix until well combined.
  • Pour 1/4 cup sugar into a small bowl. Form dough into 1-inch balls. Roll each ball into sugar to coat and place on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Remove from oven, transfer to a wire rack and cool completely, about 30 minutes.
  • Mix together powdered sugar and lemon juice for the frosting in a small bowl until smooth. Pour frosting over cookies and allow to harden for at least 5 minutes before serving.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 21.2 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 80.9 mg, Sugar 13.1 g

LEMON ICING



Lemon Icing image

This is a superb icing and does not take long to make.

Provided by Carol

Categories     Desserts     Frostings and Icings     Lemon

Time 5m

Yield 12

Number Of Ingredients 4

½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g

LEMON SUGAR COOKIES



Lemon Sugar Cookies image

These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. -Eula Forbes, Wagoner, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 eggs
1 teaspoon lemon extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Additional sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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