Soft Pumpkin Yummy Cake Food
EASY PUMPKIN DUMP CAKE
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Provided by Indiana Nurse
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
EASY PUMPKIN CAKE
Make and share this Easy Pumpkin Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat about 2 minutes.
- Turn into a greased and floured 9 X 13 pan.
- Bake in 350 degree oven about 40 minutes.
- Frost with a cream cheese icing.
Nutrition Facts : Calories 362.5, Fat 16.3, SaturatedFat 3.4, Cholesterol 74.4, Sodium 528, Carbohydrate 49.8, Fiber 1.1, Sugar 34.6, Protein 4.9
EASY PUMPKIN DESSERT
Make and share this Easy Pumpkin Dessert recipe from Food.com.
Provided by Michelle Johnson
Categories Dessert
Time 1h
Yield 18 squares
Number Of Ingredients 8
Steps:
- Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
- Sprinkle dry cake mix on top.
- Pour melted butter over top and then sprinkle with walnuts.
- Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Nutrition Facts : Calories 290.9, Fat 14, SaturatedFat 5.2, Cholesterol 54.9, Sodium 259.8, Carbohydrate 38.3, Fiber 0.8, Sugar 24.3, Protein 4.7
SOFT PUMPKIN YUMMY CAKE
This is a really nice autumn cake, which features one of my favourite veggies. :) It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out. The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit.
Provided by Lalaloula
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- In a bowl mix flour and baking powder. Set aside.
- In another bowl cream butter, sugar and vanilla. Stir in egg yolks.
- Beat egg whites until stiff. Fold into butter-sugar mixture carefully.
- Then fold in flour mixture and add the pumpkin. If the dough is too thick add 3 tbs water to it.
- Now you can add in any or none of the add-ins listed above (you may also sub other dried fruits or nuts of your choice for the ones listed).
- Fill into a greased baking tin (you can either use a loaf pan of 1.5 l or a bundt cake pan of 20cm in diameter).
- Bake in the pre-heated oven at 180°C/350°F for 55-65 minutes. Let cool a little in the pan and then invert onto a wire rack to cool completely.
- If you like dust with some icing sugar before serving.
Nutrition Facts : Calories 2616.4, Fat 141.2, SaturatedFat 84.1, Cholesterol 602.5, Sodium 1383.9, Carbohydrate 324.4, Fiber 28, Sugar 77.9, Protein 58.1
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