Vanilla Cinnamon Scented Play Dough Food

KOOL-AID SCENTED PLAY DOUGH

Steps:

• In a pot, combine water, oil, Kool-Aid, and salt.
• Heat and stir until salt dissolves.
• Add Flour and cream of tartar all at once to above.
• Cook over medium heat, stirring constantly until well mixed and dough forms a ball, (this should only take a couple minutes).
• Remove from heat once the dough forms into a ball.
• Cool on a clean baking sheet, kneading the dough as soon as it is cool enough to handle.
• Cool completely, and let your kids play away!
• (On occasion, I've mixed in a matching essential oil to enhance the fruity scent if I only have one package of a Kool-aid flavour on hand.) Store this Play Dough in a resealable plastic baggy or plastic container.
• It should last for a couple months, depending on how often your children play with it.

CINNAMON PLAY DOUGH

Steps:

• Mix all together until desired consistency is reached.
• If using for ornaments, poke hole in dough prior to drying.

VANILLA CINNAMON ROLLS

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set; set aside. , In a large bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18x11-in. rectangle; brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls. Serve warm.