Blueberry Gin And Tonic Food

BLUEBERRY GIN AND TONIC

Blueberry Gin and Tonic image

My Blueberry Gin and Tonic Recipe is a perfect drink for any event or just a really good evening when you're after a fruit gin and tonic. A simple blueberry gin cocktail which takes seconds to make and is a perfect summer cocktail.

Provided by Sisley White

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

100 g blueberries
1 lime
a few mint leaves
ice cubes
100 ml Tanqueray gin
tonic

Steps:

Take the blueberries and in a bowl and give them a bit of a smash just to break them slightly.
Add ice, 2 lime wedges and a few mint leaves into two glasses. Divide the blueberries between the glasses.
Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per glass).
Top up with tonic and serve straight away.

Nutrition Facts : Calories 154 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

BLUEBERRY GIN AND COCKTAIL

Blueberry Gin and Cocktail image

Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep time includes this

Provided by MarraMamba

Categories Beverages

Time P7DT30m

Yield 1 bottle gin, 1 drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) box blueberries, fresh
750 ml gin, whichever one you prefer
1 vanilla bean, split lengthwise
1 cup water
3 teaspoons sugar
1/2 lemon

Steps:

Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!

BLUEBERRY GIN

Blueberry Gin image

I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.

Provided by The Flying Chef

Categories Beverages

Time P21DT3m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 (250 -300 g) package blueberries
6 tablespoons sugar
700 ml gin

Steps:

In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

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