Soft Pumpkin Dog Treats Food

SOFT PUMPKIN DOG TREATS

Steps:

• Beat the pumpkin, peanut butter and milk on medium speed until well blended. Gradually add 2.5 cups of old fashioned oats while mixing on low speed.
• Roll the mixture into 1″-2″ balls depending on your dog's size. You can also use a small cookie scoop. Coat each ball with oats and place them on a plate or cookie sheet covered with wax paper. Refrigerate the dog treats until firm (about 2 hours).
• Once they've hardened, you can feed them to your pup. Remember that these treats will add a few extra calories to Fido's diet, so only feed him 1 or 2 treats per day. You can store leftover treats in a covered container in the refrigerator for up to 7 days.

PB AND PUMPKIN PRETZEL DOG TREATS

Steps:

• Preheat the oven to 375˚. Line a baking sheet with parchment paper. Beat the pumpkin puree, eggs and peanut butter in a large bowl with a mixer on medium-high speed until well combined. Gradually beat in the flour until a stiff dough forms.
• Scoop out a baseball-size ball of dough and roll into an 18-inch-long rope. Form into a U shape, then cross the ends and press them against the bottom of the U. Transfer to the prepared pan. Repeat to make 8 to 10 pretzels.
• Bake until the pretzels are golden brown, 12 to 16 minutes. Let cool on the baking sheet.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.