Socca Pizzas Food

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SOCCA PIZZAS



Socca Pizzas image

Make and share this Socca Pizzas recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

250 g chickpea flour (also known as gram flour)
2 cups water (400ml)
2 pinches of sea salt and 1 of pinch black pepper
1 tablespoon of crushed garlic or 1 tablespoon garlic powder
coconut oil or ghee (for frying)
extra virgin olive oil
heritage tomatoes
chioggia beetroot
pesto sauce (Brazil Nut or Kale)
mozzarella and cheddar cheese
3 diced garlic cloves
1 tablespoon ghee
12 large tomatoes, roughly chopped
2 teaspoons dried oregano or 1 tablespoon fresh oregano leaves
salt and pepper
1 chili, finely chopped (optional)

Steps:

  • For Base.
  • Whisk together the socca ingredients or put it all into your Vitamix and blend as we do.
  • Leave to stand for at least 30 minutes at room temperature to allow the chickpea flour to fully absorb the water.
  • Grease the bottom of your frying pan with just a touch of butter, coconut oil or ghee and set to a moderately high heat.
  • Pour in enough batter to cover the base around ½ a centimetre thick and let the underside cook for around 1 minute - it is ready when it lifts off easily.
  • Flip the base over and cook the other side until golden brown. Cook longer for a crisper base. Repeat to make remaining bases.
  • Remove and set aside until you are ready to turn it into a socca pizza. Alternatively, pour over some good olive oil and crushed garlic and enjoy as it is.
  • Preheat the oven to 200°C.
  • Make Tomato sauce (recipe below) or use a good-quality passata.
  • Put pizza bases on wire rack (for a crispier base) or baking tray and add tomato sauce, or passata, before finishing off with your toppings.
  • Bake pizzas for 10 minutes - for a margherita give the cheese a quick blast under the grill.
  • Drizzle with good extra virgin olive oil and scatter on rocket and herbs.
  • For tomato sauce.
  • Gently heat the ghee over a medium heat and fry the garlic for 1 minute.
  • Add chopped tomatoes, oregano, salt and pepper and chilli.
  • Spread over pizza base before adding toppings.

Nutrition Facts : Calories 376.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 8.2, Sodium 71.7, Carbohydrate 59.4, Fiber 13.9, Sugar 21.2, Protein 19.1

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