Socca Pizzas Food
SOCCA PIZZAS
Make and share this Socca Pizzas recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For Base.
- Whisk together the socca ingredients or put it all into your Vitamix and blend as we do.
- Leave to stand for at least 30 minutes at room temperature to allow the chickpea flour to fully absorb the water.
- Grease the bottom of your frying pan with just a touch of butter, coconut oil or ghee and set to a moderately high heat.
- Pour in enough batter to cover the base around ½ a centimetre thick and let the underside cook for around 1 minute - it is ready when it lifts off easily.
- Flip the base over and cook the other side until golden brown. Cook longer for a crisper base. Repeat to make remaining bases.
- Remove and set aside until you are ready to turn it into a socca pizza. Alternatively, pour over some good olive oil and crushed garlic and enjoy as it is.
- Preheat the oven to 200°C.
- Make Tomato sauce (recipe below) or use a good-quality passata.
- Put pizza bases on wire rack (for a crispier base) or baking tray and add tomato sauce, or passata, before finishing off with your toppings.
- Bake pizzas for 10 minutes - for a margherita give the cheese a quick blast under the grill.
- Drizzle with good extra virgin olive oil and scatter on rocket and herbs.
- For tomato sauce.
- Gently heat the ghee over a medium heat and fry the garlic for 1 minute.
- Add chopped tomatoes, oregano, salt and pepper and chilli.
- Spread over pizza base before adding toppings.
Nutrition Facts : Calories 376.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 8.2, Sodium 71.7, Carbohydrate 59.4, Fiber 13.9, Sugar 21.2, Protein 19.1
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