Sobo Cafe Macaroni And Cheese Food

SOBO CAFE MACARONI AND CHEESE

Sobo Cafe Macaroni and Cheese image

This is the signature dish of a great little South Baltimore, MD eatery. My friends and I simply cannot eat there without sharing an enormous portion. It's not fancy, but man is it satisfying. NOTE that this recipe makes an very large quantity (12x17", 2-3 inches deep), so halving it might be a good idea.

Provided by BagelMan

Categories Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ziti pasta
1/2 lb unsalted butter
1 white onion, diced
2 garlic cloves, minced
3/4 cup flour
4 cups whole milk
2 lbs sharp cheddar cheese, grated
1 1/2 teaspoons paprika
kosher salt
fresh ground black pepper
1 (15 ounce) can diced tomatoes, drained
8 ounces cream cheese, chunked
1 cup breadcrumbs

Steps:

Cook pasta al dente, drain.
Saute onions in butter until translucent. Add garlic and flour, lower heat to medium, and brown flour to color of brown egg.
Slowly pour in milk while stirring. Turn up heat and stir constantly until sauce turns thick; when it does, add half the cheddar, and the spices, tomato, pasta and cream cheese.
Dump into greased 12x17 deep casserole or roasting pan and top with other half of cheddar and bread crumbs.
Bake at 375 degrees until brown and gooey, about an hour.

Nutrition Facts : Calories 912.8, Fat 51.5, SaturatedFat 31.7, Cholesterol 149, Sodium 632.1, Carbohydrate 77, Fiber 3.7, Sugar 8, Protein 35.4

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