So Good Hamburger Steak Food

MOM'S BEST HAMBURGER STEAK RECIPE

Steps:

• Combine beef, egg, bread crumbs, salt & pepper.
• Form into 4 patties and set aside.
• Heat olive oil in skillet, saute onion & mushrooms.
• Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
• Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

SMOTHERED HAMBURGER STEAK

Steps:

• Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
• Mix and form into patties.
• Fry the patties in skillet on medium heat until cooked to your liking.
• I usually fry until they are medium-well to well done.
• While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
• After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
• Stir mixture occasionally.
• Simmer for 5 to 10 minutes or until gravy is good and hot.
• Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
• Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
• Kind of a "blue-plate" special!

SO GOOD HAMBURGER STEAK

Steps:

• 1. Place beef in bowl- stir in soup mix and grated onion. Shape into oval patties. However many you're making. I usually make 2 - 3 for the men of my house. They start out pretty big, but as you know they shrink when cooking. I turn my grill to high. I coat both sides of meat with olive oil. Salt & pepper. Place on hot grill. I don't touch for 3 - 4 minutes. Turn to other side and cook another 3 - 4 min or until juices run clear. They should be very juicy as you shouldn't press down on then anytime during grilling. These could be broiled as well. Enjoy! So easy, yet satisfying.

AMAZING HAMBURGER STEAK WITH GRAVY

Steps:

• Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
• Form meat into 6-8, oval patties.
• Heat a little olive oil in a large skillet on medium-high.
• Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
• Pour off excess grease.
• Deglaze pan with the wine -- scraping up the good, brown bits.
• Shake milk and cornstarch together well and add to pan.
• Turn heat down. Bring gravy to a simmer, stirring constantly.
• Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
• Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.

FAMOUS HAMBURGER STEAK

Steps:

• In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
• Heat a large skillet over medium-high heat.
• Add beef patties, and cooke for 4-5 minutes per side or until browned.
• Remove patties from skillet, and set aside.
• Drain skillet, reserving 1 T skillet drippings.
• In the same skillet, heat reserved drippings over medium high heat.
• Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
• Return beef patties to skillet.
• In small bowl, combine consomme, broth, and gravy mix; add to skillet.
• Bring to a boil over medium-high heat.
• Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
• Serve immediately over hot cooked egg noodles, if desired.
• Garnish with fresh parsley, if desired.

HAMBURGER " STEAKS" WITH ONION GRAVY

Steps:

• In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
• Mix flour salt and pepper.
• Dredge patties in flour mixture.
• Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
• Heat oil and sauté onions until translucent, about 10 minutes.
• Add the rest of the flour mixture to onions and stir to coat.
• Mix broth and last package of onion soup and add to the onions. Stir well.
• Return the patties to the pan, cover and reduce heat to low.
• Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.

HAMBURGER STEAK

Steps:

• Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
• Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.