CRANBERRY-BANANA SMOOTHIES
When the big meal is over, I make a smoothie using leftover cranberry sauce. Don't have a frozen banana? Use a regular banana and add more ice. -Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until smooth. Serve immediately.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY SMOOTHIE
Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
Provided by MOTTSBELA
Categories Drinks Recipes Smoothie Recipes Banana
Time 1h10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g
GIN SMOOTHIE WITH CRANBERRYS AND BANANA
While making smoothies this summer I messed around with Gin smoothies. It was fun and kept a smile on my face. so here is my version
Provided by bill mayes
Categories Smoothies
Time 10m
Yield 4 drinks, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender and pulse till its smooth. serve in two large glasses or 4 smaller glasses. If you use the large glasses add some more gin to your taste. Serve.
Nutrition Facts : Calories 423.7, Fat 0.9, SaturatedFat 0.2, Sodium 16.1, Carbohydrate 67.4, Fiber 3.7, Sugar 50, Protein 2.9
GIN SMOOTHIE BY BILL
Make and share this Gin Smoothie by Bill recipe from Food.com.
Provided by bill mayes
Categories Smoothies
Time 5m
Yield 1-2 1-2 drinks, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and blend to smooth. Pour and enjoy. You can sub rum or vodka for the gin if you want -- CHEERS.
Nutrition Facts : Calories 756.8, Fat 0.7, SaturatedFat 0.1, Sodium 27.4, Carbohydrate 91.1, Fiber 3.9, Sugar 41.4, Protein 3.6
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