OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
ICE CREAM SODAS
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
ICE CREAM SODAS
From the Barefoot Contessa Party Book. This is a great last minute dessert if you have everything on hand.
Provided by lisar
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place 3 T.
- syrup or 1 teaspoon vanilla plus 3 T.
- cream, in a tall ice cream soda glass.
- Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
- Add 2 scoops of ice cream, add soda on top of the glass, and serve with a spoon and a straw.
- Strawberry Syrup: Combine the strawberries, sugar and lemon in a container.
- Cover and refrigerate over night.
- Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
Nutrition Facts : Calories 513, Fat 1.1, SaturatedFat 0.1, Sodium 4, Carbohydrate 131.4, Fiber 7.3, Sugar 117.7, Protein 2.6
ICE CREAM SODAS - BAREFOOT CONTESSA / INA GARTEN
Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping.
Provided by megs_
Categories Frozen Desserts
Time 5m
Yield 8 sodas, varies
Number Of Ingredients 17
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass.
- Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
- Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Chocolate Syrup:.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Raspberry Syrup:.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
ICE-CREAM SODAS
Along with vanilla ice cream, fresh fruit and fruit compotes flavor these sodas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place 1 to 2 tablespoons fruit or a peach half in a large soda glass. Add 2 scoops ice cream and 3 to 4 tablespoons cream. Shake seltzer bottle and squirt into glass. Top soda with cherries or strawberries.
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