So Ez Jambalaya Food

EASY CAJUN JAMBALAYA

Steps:

• Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

SO EZ JAMBALAYA

Steps:

• Place frozen shrimp in collander with plate underneath and allow to thaw in refrigerator 8-10 hours.
• After shrimp have thawed rinse shrimp thoroughly with cool water
• In a large pot heat oil over medium heat, cook chicken until brown.
• Remove chicken from pot leaving the remaining oil
• Add sweet onions, green onions, bell peppers, garlic, and parsley to pot and saute' until onions are cooked (about 7-10 minutes).
• Add sausage, shrimp, chicken, rice, broth, salt, and cayenne pepper and mix well.
• Continue cooking uncovered over medium heat until most of the broth is absorbed by the rice(about 20 minutes) stirring occasionally.
• Reduce heat to low, cover, and let simmer.
• DO NOT lift lid for at least 1.5 hours (the longer the simmer the better).
• Remove from heat and enjoy.

IT'S SO EASY IT'S CHEATING JAMBALAYA

Steps:

• Debone the chicken into bite size pieces.
• Slice the sausage into bite size pieces.
• I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
• Brown the sausage.
• Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
• Cover and bring to a boil.
• Stir, reduce heat and simmer, without stirring, 30 minutes.
• When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
• Add salt, pepper, and hot sauce to taste.
• TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.