KETO BREADED CHICKEN CUTLETS
Think you can't have some of your favorite foods on a keto diet? Think again. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
Nutrition Facts : Calories 620, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 265 milligrams, Sodium 410 milligrams, Carbohydrate 12 grams, Fiber 6 grams, Protein 59 grams, Sugar 2 grams
BREADING MIX FOR FRYING - LOW-CARB (ATKINS) VERSION
Low-Carb (Atkins) dieters who love fried foods, this breading mix is for you! It has about 15 less carb grams per serving than the same amount of flour. It adheres well and browns nicely when fried. Use for frying chicken, chicken tenders, pork chops, shrimp, cube steaks, or fish.
Provided by BeachGirl
Categories < 15 Mins
Time 5m
Yield 2/3 cup approx, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- ***Note: This is enough to coat 6-8 chicken tenders.
- In a bowl, mix Dipping Sauce ingredients.
- Dry meat with paper towels.
- Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.) in the bowl and turn to coat well.
- In plastic bag, add all dry ingredients.
- Add half of meat to bag and shake to coat.
- Repeat with other half of meat.
- Fry in hot oil till browned on the outside and done on the inside.
- Time will vary according to the meat/seafood being cooked.
- Drain on paper towels.
Nutrition Facts : Calories 154.8, Fat 10, SaturatedFat 3.7, Cholesterol 16.8, Sodium 36, Carbohydrate 10.1, Fiber 1.3, Sugar 0.3, Protein 8
SIMPLE BREADING MIX
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour.
Provided by FDADELKARIM
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a small jar & seal with a lid.
- Can be stored in a dry place for several months.
Nutrition Facts : Calories 445.2, Fat 3.6, SaturatedFat 0.8, Sodium 978.5, Carbohydrate 87.5, Fiber 4.7, Sugar 3.6, Protein 13.9
GLUTEN FREE BREADING MIX
This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.
Provided by WI Cheesehead
Categories Free Of...
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
- Store any unused mix in an airtight container in a cool, dry place, or freeze.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4
BREADING MIX
I use this mixture to bread just about any type of meat. It's very forgiving and versatile, and helps to create a good gravy with the drippings as well. All the amounts are approximate -- I really just dump 'em in until it looks right!
Provided by JeannaLW
Categories < 15 Mins
Time 5m
Yield 1 batch, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix it all together! I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
- For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown. Remove chops and add a couple cups of water to the pan. Deglaze pan and stir until it boils. Add chops and simmer for five minutes. If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
- This breading can be used on pork, chicken, or beef. It results in a moist and delicious meal every time.
Nutrition Facts : Calories 100.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 163, Carbohydrate 20.6, Fiber 1.5, Sugar 0.7, Protein 2.9
More about "breading mix for frying low carb atkins version food"
THE BEST LOW CARB OVEN FRIED CHICKEN | THM S - THE …
From wholesomerecipebox.com
KETO FRIED CHICKEN (AIR FRYER OR OVEN) - WHOLESOME YUM
From wholesomeyum.com
CRISPY LOW CARB KETO CAULIFLOWER BITES - KIRBIE'S CRAVINGS
From kirbiecravings.com
BREADING IDEAS IN LOW-CARB DIETS | LIVESTRONG
From livestrong.com
TOG ALL PURPOSE LOW CARB SEASONED BREADING - THIS …
From thisoldgal.com
BREADMIX | ATKINS LOW CARB EXPERT
From au.atkins.com
LOW CARB FRIED CHICKEN BREADING RECIPE - RECIPES THAT …
From recipesthatcrock.com
Ratings 6Calories 59 per servingCategory Main
- Store ingredients in sealed bags or a sealed storage container until ready for use. Recipe will make multiple batches.
LOW CARB BREADING MIX FOR LIGHTLY FRIED FOODS - FARM TO …
From farmtojar.com
5/5 (1)Category Dinner, LunchCuisine AmericanCalories 134 per serving
- Place the pork rinds in a Ziploc bag and crush with the bottom of a glass or a heavy small plate (or a rolling pin)
- Combine the crushed pork rinds, the shredded Parmesan cheese and the pepper in a medium sized bowl. Mix well.
- Heat the oil over medium-high heat. Olive oil is a low temperature oil so don't heat it to the smoke point. If you do want to heat the oil higher and therefore crisp the breading more, use refined olive oil (sometimes called “lite”) or ghee. Heat the oil hot enough that when you add a drop of water to the pan it sizzles)
RECIPES | ATKINS LOW CARB DIET
From au.atkins.com
LOW CARB SEASONED FLATBREAD | ATKINS LOW CARB DIET
From au.atkins.com
ATKINS LOW CARB WHEAT BREAD RECIPE
From atkins.com
EASY, CONVENIENT BREADING MIX – LOW CARB & FAMILY FRIENDLY …
From donnareish.com
ATKINS LOW CARB WHEAT BREAD RECIPE | @ATKINS
From atkins.ca
7 BEST BREADING MIXES FOR FRIED FISH RECIPES - GAME & FISH
From gameandfishmag.com
ATKINS LOW CARB BREAD MIX - EASY KETO BREAD RECIPE
From youtube.com
OUR LOW CARB BREAD & CRISPBREAD | ATKINS LOW CARB DIET
From au.atkins.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY
From prevention.com
KETO BREAD RECIPE | @ATKINS
From atkins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love