Snitch Biscuits Food
SPINACH AND CHEESE SLAB BISCUITS
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Provided by Tara O'Brady
Categories Biscuit Butter Cheese Parmesan Spinach Buttermilk Sour Cream Bake Breakfast Christmas
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly coat a 13x9" baking pan or dish with nonstick spray. Whisk flour, baking powder, and salt in a large bowl to combine. Grate butter into dry ingredients on the large holes of a box grater, then lightly toss to coat. Freeze 10 minutes.
- Scatter about three-quarters of Gruyère and Parmesan over flour mixture, then add crushed red pepper flakes. Squeeze as much liquid out of spinach as possible, pull into shreds, and strew over flour mixture.
- Whisk buttermilk and sour cream in a large measuring glass or small bowl. Pour into bowl with flour mixture and mix with a fork just until combined. Knead in bowl with your hands until a soft cohesive dough forms (do not overmix).
- Scrape dough into prepared pan and press into an even layer. Using a bench scraper or knife, deeply score into 12 portions (cut down almost to pan beneath). Scatter reserved Gruyère and Parmesan over.
- Bake biscuits until puffed and golden, 30-35 minutes. Transfer pan to a wire rack and let cool 10 minutes before serving.
SNITCH BISCUITS
Biscuits inc. rolled oats, choc chips and raisins. My kids love these, think it's because of the vanilla. Quick to make
Provided by Snonoz
Categories Dessert
Time 25m
Yield 30 cookies - approx
Number Of Ingredients 11
Steps:
- Cream the butter and sugars.
- Add egg, milk and vanilla and mix.
- Add sifted dry ingredients.
- Roll into balls and cook at 175C (350F) for 10-15mins.
Nutrition Facts : Calories 181.3, Fat 7.8, SaturatedFat 4.6, Cholesterol 21.4, Sodium 66.6, Carbohydrate 27.4, Fiber 1.5, Sugar 17.9, Protein 2.3
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