Overnight Lettuce Salad Mom Food

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

MISS BETTY'S 24 HOUR LETTUCE SALAD

Steps:

• Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

12-HOUR SALAD

Steps:

• Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas. , Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight.

LAYERED LETTUCE SALAD

Steps:

• In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.

WORLD'S BEST 7 LAYER SALAD RECIPE

Steps:

• Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
• Cover bowl with plastic wrap or foil.
• Refrigerate for at least 18 hours before serving.

OVERNIGHT LETTUCE SALAD

Steps:

• In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
• In separate bowl, combine all dressing ingredients and spread evenly over top layer.
• Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
• Toss just before serving.

OVERNIGHT BUFFET SALAD

Steps:

• Wash spinach and lettuce and spin dry.
• Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
• In a 13"x9"x5" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
• In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
• Spread prepared dressing over entire top of salad, making sure the edges are covered.
• Cover with plastic wrap and refrigerate overnight.
• Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.

MAKE AHEAD CAULIFLOWER SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
• Layer iceberg lettuce, cauliflower, red onion, bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover tightly with plastic wrap. Place a heavy pan on top of the salad to press it down.
• Refrigerate for 24 to 36 hours, checking occasionally that salad is still pressed down.
• Toss salad; season with black pepper.

OVERNIGHT LETTUCE SALAD - 7 LAYER SALAD WITH CAULIFLOWER

Steps:

• Chop the lettuce into bite sized pieces and spread acorss a large low profile bowl or 13X9 pan.
• Chop the head of cauliflower into small pieces and finely dice up the celery. Spread over the lettuce.
• Spread the mayonnaise over the lettuce, califlower, and celery.
• Cut the green onions and spread over the mayonnaise. Then spread the fried crumbled bacon over the green onions.
• Sprinkle the parmesan cheese over the entire salad.
• If adding sugar, sprinkle over teh parmesan cheese.
• Cover and refrigerate overnight or for 8 hours.
• Before serving, toss ensuring the mayonnaise is well coated over the entire salad.

OVERNIGHT SALAD

Steps:

• Layer in preceding order.
• Cover tightly and refrigerate overnight.
• Toss before serving.

OVERNIGHT BLT SALAD

Steps:

• COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
• LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
• COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

MOM'S "THE BEST" LETTUCE/PEA SALAD

Steps:

• prepare this salad the DAY BEFORE you want to serve it.
• It just isn't as good made the morning of.
• after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
• on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
• Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
• dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
• Just before serving, add the cubed cheese to the salad and mix all well.
• Pour into nice serving bowl and enjoy!
• note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
• guest may add pepper and salt when salad is served.

OVERNIGHT LETTUCE SALAD, MOM

Steps:

• 1. Crumble bacon, put all in a bowl in the order listed. Leave overnight. Be sure the lid on the container is tight. Serve.

OVERNIGHT 7-LAYER GREEN SALAD

Steps:

• 1. Mix sour cream, mayo and Hidden Valley mix together.
• 2. In a large bowl, layer salad in the following order: lettuce scallions bacon boiled eggs peas dressing mixture cheese
• 3. Refrigerate overnight (or for approx 8 hours) before serving. Ingredients and/or quantities can be adjusted to taste