Snickers Peanut Butter Pie Food

DEEP-DISH SNICKERS PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
• Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
• For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
• Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

SNICKERS PEANUT BUTTER PIE

Steps:

• 1. Heat oven to 375 degrees F.
• 2. Mix wafer crumbs and butter until blended;press onto and up side of 9-inch pie plate.Add peanut butter chips.Bake 10 minutes,after that,cool completely.
• 3. Beat chocolate pudding mix and 1 cup milk with whisk 2 minutes.(pudding will be thick.)Spread onto bottom of prepared crust.Add sliced snickers bars.
• 4. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.Add vanilla pudding mix;beat 2 minutes.Reserve 1/2 cup peanut butter.Add remaining to vanilla pudding mixture;beat until blended.Stir in 1 cup whipped topping.
• 5. Spread over chocolate pudding layer to within 1 inch of edge.Spoon remaining whipped topping onto center of pie.
• 6. Refrigerate 3 hours.When ready to serve,mircowave remaining peanut butter in mircowaveable bowl on HIGH 15 seconds or until melted.Melt chocolate as directed on package.Drizzle with peanut butter and chocolate over the pie.Sprinkle with remaining sliced snickers bars.

EASY SNICKERS BAR PIE

Steps:

• In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
• Stir in chopped candy bars.
• Gently fold in the Cool Whip just until mixed.
• Pour into crusts and refrigerate overnight.

SNICKERS BAR PIE

Steps:

• Heat oven to 450°.
• Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
• Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
• Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
• Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
• Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
• Refrigerate 2-3 hours before serving; store leftovers in the fridge.