Snickers N Milky Way Monkey Bread Muffins Food

SNICKERS N MILKY WAY MONKEY BREAD MUFFINS

Steps:

• 1. CUT EACH MUFFIN IN HALF N THEN EACH PIECE IN QUARTERS. WITH EACH SNACK SIZE CANDY BAR CUT EACH IN HALF ;) PLACE LINERS IN REG SIZE MUFFIN TINS....IF EXTRA U CAN MAKE MINI ONES BY HALVING ALL PIECES N USING 1/4 tsp of butter mixture ;)
• 2. IN A SMALL SAUCEPAN COMBINE N CONTINUALLY MIX BROWN SUGAR N BUTTER OVER LOW HEAT UNTIL SUGAR IS DISSOLVD.
• 3. IN A LARGE ZIPLOCK BAG COMBINE WHITE SUGAR N CINNAMON....ROUGHLY ROLL EACH PIECE OF BISCUIT N PUT IN BAG, ABOUT 15 at a time n SHAKE BAG LIGHTLY. PREHEAT OVEN TO 350
• 4. SPOON ABOUT A TEAS. OF BUTTER N SUGAR MIXTURE INTO EACH LINER. THEN PUT 3 PIECES OF DOUGH INTO EACH N THEN PLACE A PIECE OF EITHER SNICKERS OR MILKY WAY INTO EACH N PRESS LIGHTLY.
• 5. COVER EACH MUFFIN WITH THREE MORE LIL PIECES OF SUGAR ROLLD BISCUIT N LIGHTLY PRESS IN. NOW SPOON ABOUT A HALF TEASPOON BUTTER N BROWN SUGAR MIXTURE OVER EACH.
• 6. BAKE IN OVEN FOR 15 MINUTES OR UNTIL TOASTY N LIGHTLY BROWND, ONCE SLIGHTLY COOLD (5 MIN) place on paper towel to absorb some butter that comes thru PAPER liner)...THEN ENJOY :)

OHHHHH SO GOOD MONKEY BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees and grease and prepare muffin tin.
• Separate tube of dough into 8 biscuits. Cut each into quarters.
• In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
• Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
• Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
• Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
• Serve warm.

MONKEY BREAD MUFFINS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
• Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
• Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
• Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

MONKEY BREAD MUFFINS

Steps:

• Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
• In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
• In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
• Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
• Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

EASY MONKEY BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
• Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
• Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
• Bake in the preheated oven until dough is cooked through, about 20 minutes.

MONKEY MUFFINS

Steps:

• Preheat your oven to 350 degrees F.
• Line your muffin tin with cupcake liners. In a small bowl, melt butter in the microwave. In a separate bowl, mix together cinnamon and sugar.
• Using a pair of clean kitchen scissors, cut each biscuit into 4-5 smaller pieces. You will have about 32-40 dough pieces total when you are finished.
• Dip each piece of dough in butter; making sure to cover the entire surface. Then roll the buttered dough around in the cinnamon and sugar mixture until it is completely covered. Place the cinnamon-covered piece of dough in a cupcake liner.
• Continue to dip each piece of dough in butter and then roll around in the cinnamon and sugar mixture. Place 3-4 pieces of dough in each muffin tin well, making about 10-15 muffins total.
• Place the muffins in the preheated oven and bake for 18-20 minutes, or until the muffins start to turn golden. You don't want to overbake them because then they will be hard and crunchy; but if you don't bake them long enough you might have uncooked dough in the center. Keep an eye on them while they cook and once they start to turn golden on top, they should be finished.
• Remove muffins from oven.
• In a mixing bowl, combine powdered sugar and milk and beat together with a whisk or electric mixer. If you want your frosting to be a little thicker, add in more powdered sugar. Use a spoon to drizzle frosting over the top of each muffin. Because the muffins are so hot, the frosting will absorb into the muffins fairly quickly, so feel free to top with more frosting if desired.
• Let the muffins soak up the frosting for a couple of minutes and then serve while the muffins are still warm. Enjoy!

MONKEY MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.