Snickers Chocolate Cookie Cups Food
CARAMEL SNICKERS COOKIE CUPS RECIPE BY TASTY
Here's what you need: chocolate chip cookie dough, fun sized snickers, caramel syrup
Provided by Tasty
Categories Desserts
Time 30m
Yield 9 cookies
Number Of Ingredients 3
Steps:
- Get a muffin tin and coat with vegetable oil spray.
- Place a cookie's worth of dough into each section of a muffin tin. Press the dough down to make a cup shape.
- Bake for 10-12 minutes.
- As soon as the cookies are removed from the oven, place one snickers bar in each cookie cup.
- Let cool and cover with caramel just before serving.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 51 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, Sugar 38 grams
SNICKERS™ CHOCOLATE COOKIE CUPS
These frosted cookie cups are hiding a delicious secret - Snickers™ minis are baked into the centers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each of 36 ungreased mini muffin cups. Press 1 Snickers™ minis into center of dough in each cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack to cool completely. Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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