GROUND TURKEY SPAGHETTI SAUCE
Make and share this Ground Turkey Spaghetti Sauce recipe from Food.com.
Provided by Heirloom
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
- Add the onion and garlic and cook until softened.
- Add tomato paste and crushed tomatoes, stirring until all is combined.
- Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and adjust seasonings to preference.
TURKEY BOLOGNESE PASTA BAKE
No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both
Provided by Chelsie Collins
Categories Dinner, Main course, Pasta, Supper
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan. Add the onions and cook for 8-10 mins until softened. Add the mince and brown all over. Once browned, add the garlic, tomatoes, chipotle paste and chicken stock, and bring to the boil. Turn down to a simmer and cook, uncovered, for 35-40 mins, adding a splash of water if it looks too dry.
- While the turkey cooks, boil the pasta following pack instructions, then drain, reserving some of the water. Warm through the mascarpone with a splash of the hot pasta water over a low heat. Add 140g cheddar, season and stir to combine.
- Heat oven to 200C/180C fan/gas 6. Transfer the turkey sauce to a large baking dish. Stir the cheese sauce through the pasta and pour over the mince. Sprinkle the remaining cheddar and the parmesan on top. Bake in the oven for 20 mins or until golden and crisping at the edges.
Nutrition Facts : Calories 647 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 1.1 milligram of sodium
TURKEY BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
TURKEY PASTA SAUCE
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Provided by David Pham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h22m
Yield 14
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
- Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.5 g, Cholesterol 29.9 mg, Fat 5.5 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 279.4 mg, Sugar 3.9 g
LEFTOVER TURKEY PASTA RECIPE
A delicious leftover turkey casserole with pasta and white sauce, this easy noodle bake will become a family favorite.
Provided by Adina
Categories Pasta and Rice
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Lightly grease a casserole dish of about 10x8 inches/ 25x20 cm.
- Cook noodles: Bring a large pot of water to a boil. Salt the water and cook the noodles according to the package instructions. Let drain well.
- Cook onion: In the meantime, halve and slice the onion. Heat 1 tablespoon of the butter in a non-stick saucepan. Cook the onion slices for 4-5 minutes or until golden. Add the finely chopped garlic and stir for another minute. Remove to a bowl or small plate.
- Make white sauce: Melt the remaining tablespoon of butter in the same saucepan. Sprinkle the flour on top and stir it for one minute. Slowly start adding the milk while whisking all the time to avoid the formation of clumps. If you do happen to have too many clumps anyway, you can save the sauce by blending it shortly with a handheld blender. Let the sauce bubble gently for about 2 minutes while stirring very often. Then, take it off the heat and stir in ¾ of the grated cheese, mustard, nutmeg, salt and pepper.
- Separate the eggs. Add the egg yolks to the sauce and stir very well to incorporate. In a clean bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites into the sauce.
- Assemble the dish: Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well. Pour the sauce over the noodles in the casserole dish and mix everything together.
- Bake: Sprinkle the remaining cheese on top and bake the noodle turkey casserole for about 20 minutes until heated through and golden.
- Rest for about 5 minutes and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 446 kcal, Carbohydrate 28 g, Protein 30 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 197 mg, Sodium 1025 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 9 g
GROUND TURKEY PASTA
This Ground Turkey Pasta is made with shell pasta, peppers, mushrooms, and onions smothered in a cream tomato sauce!
Provided by Tawnie Graham of Kroll's Korner
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook medium shells.
- In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook the ground turkey. Season the ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
- Then place remaining tablespoon olive oil in the same pan. Sauté the garlic, bell peppers, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes, stirring occasionally). Then whisk in the flour until combined. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey.
- Pour in the cooked shells or pasta of choice, heavy cream and Parmesan. Stir to combine. Taste and adjust salt and pepper, as desired. If you would like it creamier, add more heavy cream.
- *Optional to make a pasta bake: place pasta in an oven safe dish (or leave in dutch oven) and bake at 350° F. for and additional 20 minutes. You can top with more Parmesan if desired. Enjoy.
- Other seasonings that make a great addition, but not necessary include garlic power, onion powder, red pepper chili flakes, dried oregano and cayenne.
Nutrition Facts : ServingSize 1.5 cup, Calories 605 kcal, Protein 27.5 g
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE)
Ground Turkey Pasta Bake is a healthy casserole made with ground turkey meat, whole wheat pasta, kale, and a light sprinkling of bubbly melty cheese. This is an easy restaurant-quality dinner made with kitchen staples!
Provided by Olena Osipov
Categories Casserole
Time 45m
Number Of Ingredients 19
Steps:
- Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
- In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times. Add ground turkey and cook for another 5-7 minutes, breaking meat into pieces and stirring occasionally.
- Add tomato sauce, honey, balsamic vinegar and pasta water. Stir, bring to a boil and simmer for 2 minutes. Add kale and stir to combine.
- Now add cooked pasta and stir to combine more.
- Transfer half of the mixture in previously prepared baking dish and sprinkle with 1 cup cheese. Add remaining pasta meat mixture and sprinkle with remaining 1 cup cheese. Cover with foil and bake for 20 minutes.
- Remove from the oven, let stand for 10 minutes, garnish with parsley and serve hot. With a glass of red wine. OMG, so good!
Nutrition Facts : Calories 348 kcal, Sugar 6 g, Sodium 489 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 39 g, Fiber 5 g, Protein 28 g, Cholesterol 48 mg, ServingSize 1 serving
CREAMY LEFTOVER TURKEY PASTA
Need an easy peasy recipe for using up your leftover roast turkey? Then you need to try my Creamy Leftover Turkey Pasta. No leftover turkey? No worries, this simple alfredo pasta recipe can be made with leftover chicken or see below for how to 'create' some turkey leftovers!
Provided by Eb Gargano
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook the pasta in boiling salted water according to your preferences or the packet instructions.
- Meanwhile, put the olive oil and onions in a pan and cover with a lid. Cook over a low heat, stirring occasionally, for about 3 minutes, or until the onions have softened but not coloured.
- Turn the heat up and add the mushrooms, fry for 3 minutes, stirring frequently, until the mushrooms and onions have browned nicely.
- Lower the heat again and add the garlic and the turkey and cook for a further 2 minutes. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly.
- Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water.
- Tip the pasta and cooking water into the sauce and stir to combine. Sprinkle over half the parsley and stir again.
- Serve garnished with extra parsley and lots of parmesan cheese!
Nutrition Facts : Calories 699 kcal, Carbohydrate 63 g, Protein 29 g, Fat 37 g, SaturatedFat 19 g, Cholesterol 143 mg, Sodium 193 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TURKEY PASTA
Adapted from 1996 "Good & Easy" cookbook with my own special twists. Almost healthy, and sure to pick you up at the end of the day.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 359 degrees. (Just checking here, you did see that -- right? It's 350 degrees. however, I think if you can get 359 that would be fine too).
- In a non-stick skillet, place ground turkey and onion and cook for 8-9 minutes until no longer pink. Breaking up meat, and stirring.
- Drain if necessary.
- Using a 2 quart casserole dish, add turkey, onion, and rest of ingredients, (except Parmesan Cheese) right into the casserole. Fold in these ingredients until combined. Check for taste.
- Cover with foil or lid of casserole and bake for approximately 30 minutes.
- When serving sprinkle Parmesan cheese over top.
Nutrition Facts : Calories 424.1, Fat 15.6, SaturatedFat 4, Cholesterol 95.2, Sodium 955.4, Carbohydrate 40, Fiber 5.8, Sugar 9.9, Protein 31.1
GROUND TURKEY PASTA SAUCE
Steps:
- Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed).
- Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.
- Stir in parsley & basil.
- Serve over hot pasta.
Nutrition Facts : ServingSize 1 cup, Calories 180 kcal, Carbohydrate 22 g, Protein 22 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 665 mg, Fiber 5 g, Sugar 12 g
ONE-POT PASTA WITH GROUND TURKEY AND SPINACH
Looking for easy ground turkey recipes? This one-pot pasta comes together in just 30 minutes and is packed with good-for-you ingredients.
Provided by Heidi
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground cumin, the oregano, 1/2 teaspoon black pepper and the crushed red pepper. Break up the turkey with the spices and cook for about 5 minutes.
- Add the onion, red bell pepper, and pressed garlic and cook for another 5 minutes or until the turkey is browned and the veggies soften.
- Add the canned tomatoes with green chiles to the skillet or pot with the rest of the kosher salt, cumin, black pepper, chili powder and stir.
- Add the penne pasta and cover with the chicken broth, bring to a boil, turn down to a simmer, cover and cook until the pasta is just tender, about 8 minutes, stirring occasionally.
- Stir in the cream and fold in the spinach and cook until the spinach wilts, taste for seasoning and top with the shredded cheese.
- Garnish with the chopped cilantro, sit back and watch the forks fly!
Nutrition Facts : Calories 390 kcal, Carbohydrate 43 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 1332 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
TURKEY PASTA SUPREME
Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer., Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. , Stir in pasta and toss to coat.
Nutrition Facts : Calories 568 calories, Fat 36g fat (22g saturated fat), Cholesterol 174mg cholesterol, Sodium 222mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
TURKEY PASTA BAKE
Looking for an easy leftover turkey idea? Turkey pasta bake is the answer! This turkey pasta recipe has plenty of turkey, artichokes and sun-dried tomatoes. It's generously topped with cheesy mozzarella and baked up until golden brown and bubbly. Sure to be a favourite in your home as it is ours.
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Meanwhile, heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop, then add onion and cook, stirring often, for 3 to 5 minutes or until softened. Stir in garlic and cook for 1 minute. Stir in cooked turkey, uncooked pasta, artichoke hearts and sun-dried tomatoes.
- Next, pour in pasta sauce (take 1/2 cup of the chicken broth and rinse out the jar of pasta sauce to get every last bit and pour that in too), remaining 2.5 cups of chicken broth, half-and-half, crushed red pepper flakes, black pepper and salt (if using). Stir to combine everything, ensuring pasta is submerged in the liquid. Keep the pot over the heat for 3 to 4 minutes just to let the liquid start to warm before placing into the oven.
- Top with shredded mozzarella cheese and bake (uncovered) for about 45 to 50 minutes (check on at the 45 minute mark) until bubbly, the pasta is cooked through and the cheese on top is melty and a little golden brown. Note: Ovens vary. If your cheese browns too quickly, you can loosely cover with aluminum foil (ensuring the aluminum foil isn't touching the cheese).
- Once done, carefully remove from the oven and let cool for about 10 to 15 minutes (don't skip this step) before garnishing with parsley (if using) and serving. Enjoy!
TURKEY SAUCE FOR PASTA
Provided by Florence Fabricant
Categories easy, weekday, condiments
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet. Add the onion and saute until soft and barely beginning to brown. Add the garlic and stir.
- Add the turkey and cook over medium heat, stirring, until the meat is uniformly broken up and loses its color. Stir in the oregano and fennel.
- Drain the tomatoes, reserving the juice. Break them up and add to the turkey. Bring to a simmer and cook, stirring from time to time, for about 20 minutes, until the sauce has thickened. Season to taste with salt, pepper and hot pepper flakes.
- Before serving, reheat the sauce, adding a little of the reserved juice if the sauce is too thick. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 834 milligrams, Sugar 6 grams, TransFat 0 grams
TURKEY-TOMATO PASTA SAUCE
We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. -Sherry Hulsman of Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. , Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 576mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
LEFTOVER TURKEY PASTA WITH BACON, PEAS AND CREAM
If you haven't the energy to transform your leftover turkey into a fancy pie or Chelsea buns, we're with you.
Provided by Hugh Fearnley-Whittingstall
Categories Main course
Yield Serves 2-3
Number Of Ingredients 10
Steps:
- In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured.
- Add the peas and a splash of water and allow to bubble for a couple of minutes. When the pan is almost dry again add the turkey and heat through.
- Add the cream and season well with salt and black pepper. Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency.
- Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.
PASTA WITH HERBED TURKEY SAUCE
Provided by Joy Smith
Categories Herb Pasta Tomato turkey Sauté Kid-Friendly Basil Bon Appétit Connecticut Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add chopped garlic and sauté until tender, about 3 minutes. Add ground turkey and sauté until beginning to brown, breaking up large chunks with spoon, about 8 minutes. Add crushed tomatoes with puree, white wine, parsley, basil and oregano. Reduce heat to medium-low and simmer mixture until thickened to sauce consistency, about 30 minutes. Season sauce to taste with salt and pepper. Add pasta to sauce and toss to combine.
TURKEY SPAGHETTI
Leftover turkey gets transformed into a bubbling, cheesy pasta casserole with just enough kick from pickled jalapenos.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Butter a 9-by-13-inch baking dish.
- Cook the spaghetti according to the package instructions. Drain and then rinse. Shake off any excess water and transfer to the prepared baking dish.
- Melt the butter in a large saucepan over medium heat. Add the cumin, scallion whites and garlic and cook, stirring, until soft, about 4 minutes. Sprinkle in the flour and cook, stirring, until completely absorbed, about 1 minute. Add the milk, 1 teaspoon salt and a few grinds of pepper and cook, stirring, until the sauce is heated through, steaming and thickened slightly, about 5 minutes. Remove from the heat and add small handfuls of half of each cheese, stirring to melt after each addition.
- Stir in the turkey, pickled jalapenos, brine and tomatoes. Adjust the seasoning with salt and pepper.
- Pour the sauce over the cooked spaghetti, using a wooden spoon or rubber spatula to evenly distribute the turkey into the pasta. Sprinkle the top with the remaining cheeses. Bake, uncovered, until melted and bubbly, 25 to 30 minutes. Sprinkle with the scallion greens.
More about "turkey sauce for pasta food"
SPAGHETTI WITH SPICY TURKEY MEAT SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
5/5 (1)Total Time 45 mins
- In a large pot of boiling, salted water, cook the pasta according to package directions until al dente; drain, reserving 1 cup pasta cooking water.
- Meanwhile, in a large nonstick skillet, heat the olive oil over medium heat; add the onion and cook until softened, about 8 minutes.
- Increase the heat to medium-high, crumble in the turkey, season with salt and black pepper and cook until the turkey is just no longer pink, about 5 minutes.
BAKED PASTA WITH GROUND TURKEY - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 58Total Time 35 minsCategory EntreeCalories 416 per serving
- In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined.
ORECCHIETTE PASTA WITH TURKEY PICCATA SAUCE - A COMMUNAL TABLE
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HOMEMADE GROUND TURKEY SPAGHETTI SAUCE RECIPE
From sixsistersstuff.com
Cuisine ItalianCategory Main CourseServings 6Total Time 45 mins
- In a large pot, brown the ground turkey over medium heat. Add in the onion and garlic and cook until softened. Then drain grease well.
- Add tomato paste and crushed tomatoes, stirring until all is combined. Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
TURKEY PASTA CARBONARA - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 30 minsCategory Main CourseCalories 420 per serving
- Place the bacon in a large pan over medium high heat. Cook for 4-5 minutes or until browned and crisp.
- Add the onion to the remaining bacon fat in the pan. Cook for 2-3 minutes or until softened. Add the garlic and cook for 30 seconds.
CREAMY TURKEY PUMPKIN PASTA | EASY RECIPES BY IT'S YUMMI
From itsyummi.com
5/5 (4)Total Time 35 minsCategory DinnerCalories 650 per serving
- Bring a large pot of water to boil, and cook the pasta to al dente, according to package directions.
- As the pasta cooks, heat oil in a heavy-bottomed 12-inch skillet over medium-high heat and add the ground turkey. Cook for 5 minutes, then reduce heat to medium and add shallot; cook for 1 minute before adding the cinnamon, thyme, and kale. Continue cooking over medium heat for 3 minutes, or until turkey is browned and Kale is somewhat wilted.
- Add pumpkin puree, both cheeses, and milk to the skillet. Stir to combine and cook until warmed through (cheese should melt). Season generously with salt and pepper before tossing the (drained) pasta with the pumpkin mixture.
- Melt butter in a small saute pan over medium heat. Add breadcrumbs and saute for 2 minutes or until toasted, stirring occasionally to prevent breadcrumbs from burning. Remove from heat and set aside.
TURKEY PASTA WITH CRANBERRY CREAM SAUCE - 2 COOKIN MAMAS
From 2cookinmamas.com
Reviews 6Category Main CourseCuisine AmericanTotal Time 40 mins
- Add onion, bell pepper and minced garlic to bacon fat in skillet and saute for 5 minutes or until onion is soft.
- Whisk in half and half, chardonnay, cranberry sauce and seasonings. Stir well and let simmer for 5 minutes. Add cheese and stir until melted.
CREAMY TURKEY MEAT SAUCE | GROUND TURKEY PASTA SAUCE ...
From mantitlement.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 25 mins
- Melt a tablespoon of the butter in a skillet. Add the bread crumbs and toss to coat until browned, about 2-3 minutes. Remove the breadcrumbs to a bowl and set aside.
- Melt the remaining 2 tablespoons of butter in the same skillet. Add the onion and cook for 3-4 minutes until softened then add the garlic and cook a minute longer.
- Add the ground turkey to the skillet, crumbling as you cook it. Once the turkey is cooked through, add salt and pepper to taste.
- Sprinkle the flour in the skillet and stir to coat. Cook for 1 minute and then slowly pour in the wine, whisking to combine. Pour in the chicken broth, whisk and bring to a boil. Turn the heat down to a simmer and let cook for 15 minutes until the sauce has thickened.
CREAMY TURKEY PASTA: LEFTOVER TURKEY WITH WHITE WINE AND ...
From christmasphere.com
5/5 (1)Category LeftoversServings 2Total Time 20 mins
- Cook the linguine in hot salted water as directed by the packet instructions. When cooked, drain and set aside.
- Meanwhile, make the creamy turkey sauce. In large high-sided frying pan heat the leftover turkey for a few minutes. Use a teaspoon of oil if not using a non-stick pan.
- Add the garlic puree, soy sauce, sweet chilli sauce and white wine, stir together with the turkey and allow to simmer until the liquid has reduced by half.
- Pour in the double cream and season with salt and pepper. Reduce the heat to low and allow the sauce to heat through gently.
SLOW COOKER TURKEY BOLOGNESE SAUCE - SAVORING ITALY
From savoringitaly.com
Ratings 8Servings 6Cuisine ItalianCategory Dinner
- Heat oil in a large saute pan on medium. Add carrots, celery, onion. Saute until onions are translucent, about 3-4 minutes.
- Add red wine and continue cooking until there is no more liquid in the pan. Add the tomatoes breaking them up a little with your wooden spoon. Add salt and pepper. Cook for about 2 minutes.
21 GROUND TURKEY PASTA RECIPES YOU SHOULD DEFINITELY TRY
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LEFTOVER TURKEY PASTA BAKE WITH HAM AND CHEESE - NICKY'S ...
From kitchensanctuary.com
5/5 (3)Calories 675 per servingCategory Dinner
- Preheat the oven to 190C/375F. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
TURKEY MEATBALLS AND PASTA IN CREAM SAUCE - MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hrServings 4-6
- Heat oil in a large skillet or saucepan over medium heat. Add 1/2 cup scallions, 1/4 teaspoon salt, 1/4 teaspoon pepper, and mushrooms, and cook, stirring occasionally, 5 minutes. Add flour, and cook, stirring constantly, 2 minutes more. Add broth; cover and simmer 10 minutes.
- Combine breadcrumbs and milk in a small bowl, and let soak 10 minutes. Combine 1/2 cup Parmesan, remaining 1/2 cup scallions, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and next 4 ingredients in a separate bowl. Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs.
- Add meatballs to sauce; cover and simmer 20 minutes more. Add cream, and return to a simmer. Add remaining 1/2 cup Parmesan, and stir until sauce is slightly thickened.
- Add drained cooked pasta and sauce to pot, and toss gently to combine. Serve with additional Parmesan.
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5/5 (4)Total Time 35 minsCategory Healthy Tomato Sauce RecipesCalories 100 per serving
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in garlic and Italian seasoning; cook until fragrant, about 1 minute. Add turkey, mushrooms and salt; cook, crumbling the turkey with a wooden spoon and stirring, until the turkey is no longer pink and the mushrooms are cooked, about 10 minutes.
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JOY BAUER'S TURKEY BOLOGNESE RECIPE
From today.com
4.3/5 (129)Category Entrées
TURKEY PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 45 minsServings 4Calories 363 per serving
GROUND TURKEY PASTA RECIPE - EASY WEEKNIGHT DINNER ...
From seannaskitchen.com
5/5 (5)Calories 453 per servingCategory Pasta
GROUND TURKEY PASTA BAKE - AHEAD OF THYME
From aheadofthyme.com
Cuisine ItalianTotal Time 45 minsCategory PastaCalories 428 per serving
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From recipes.sparkpeople.com
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From foodnetwork.ca
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From tfrecipes.com
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From foodnetwork.ca
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From allrecipes.com
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From bettycrocker.com
SPICY TURKEY AND ROTINI PASTA WITH BECHAMEL SAUCE
From mincerecipes.info
GROUND TURKEY PASTA SAUCE - ALL INFORMATION ABOUT HEALTHY ...
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From foodnewsnews.com
TURKEY PASTA SAUCE RECIPES
From tfrecipes.com
GROUND TURKEY PASTA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
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