Snails Stew Food
SNAILS STEW
This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken
Provided by Jane Gib
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry all the ingredients except the wine and snails.
- Remove the bay leaf, add the wine and simmer for 5 minutes.
- Boil the snails, and throw away the water. alternately use canned snails.
- Put all the fried ingredients in a blender and then add the snails.
Nutrition Facts : Calories 610.1, Fat 34.4, SaturatedFat 4.1, Cholesterol 56.8, Sodium 314.6, Carbohydrate 30, Fiber 6.4, Sugar 9.1, Protein 27
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