Snails Stew Food

SNAILS STEW

Snails Stew image

This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken

Provided by Jane Gib

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb snail
4 tablespoons olive oil
4 garlic cloves
1 large onion, chopped
4 large tomatoes, chopped
1 teaspoon ground red pepper
2 ounces pitted olives
2 ounces roasted almonds
2 ounces walnuts
2 slices fried bread
500 ml wine
salt and pepper
1 bunch chopped parsley
1 bay leaf

Steps:

Fry all the ingredients except the wine and snails.
Remove the bay leaf, add the wine and simmer for 5 minutes.
Boil the snails, and throw away the water. alternately use canned snails.
Put all the fried ingredients in a blender and then add the snails.

Nutrition Facts : Calories 610.1, Fat 34.4, SaturatedFat 4.1, Cholesterol 56.8, Sodium 314.6, Carbohydrate 30, Fiber 6.4, Sugar 9.1, Protein 27

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