Smultringer Norwegian Doughnuts Food

NORWEGIAN CAKE DOUGHNUTS (HJORTEBAKKELS)

Norwegian Cake Doughnuts (Hjortebakkels) image

Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)

Provided by AZPARZYCH

Categories Breakfast

Time 50m

Yield 30 doughnuts, 15-20 serving(s)

Number Of Ingredients 12

Ingredients

8 eggs
2 cups sugar
8 cups flour
1/2 cup butter, melted
1/2 cup whipping cream
1/8 teaspoon baking powder
1 teaspoon baking soda
juice & zest of one lemon
2 tablespoons cognac
sugar, to taste
cardamom, to taste
oil (for frying)

Steps:

Beat eggs until lemon colored.
Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac.
Mix until stiff dough forms. Let dough stand overnight.
Form into roll as big around as your finger.
Cut into 3 inch lengths and form circles by over lapping ends.
Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter.
Deep-fry at 350 degrees, turning frequently until puffed and brown.
Sprinkle with sugar and cardamom to taste.

Nutrition Facts : Calories 466.7, Fat 12.4, SaturatedFat 6.6, Cholesterol 139.9, Sodium 172.2, Carbohydrate 78, Fiber 1.8, Sugar 27, Protein 10.5

SMULTRINGER NORWEGIAN DOUGHNUTS

Smultringer Norwegian Doughnuts image

For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.

Provided by Dienia B.

Categories Quick Breads

Time P1DT10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cup sugar
2/3 cup whipping cream
2/3 cup sour cream
3 cups flour
2 tablespoons baking powder
1 teaspoon cardamom
2 tablespoons butter, melted

Steps:

Beat eggs and sugar until light and fluffy.
Whip crream and sour cream together.
Sift flour, baking powder and cardamom together.
Add alternately, with butter and cream mixture, to the egg mixture.
Mix lightly together.
Refrigerate overnight.
Roll out dough.
Cut doughnuts.
Reroll scraps and cut out doughnuts.
Have oil at 350 degrees Fahrenheit.
Deep fry, a few at time, until golden, 3 to 4 minutes.

Nutrition Facts : Calories 322.8, Fat 13, SaturatedFat 7.4, Cholesterol 91.6, Sodium 278.7, Carbohydrate 45.4, Fiber 1.1, Sugar 15.7, Protein 6.5

More about "smultringer norwegian doughnuts food"

SMULTRINGER (NORWEGIAN DOUGHNUTS) SERVED WITH A SIMPLE ...

For the smultringer: 2 large eggs. ¾ cup (150 g) granulated sugar. ¾ cup (180 ml) sour cream. ½ cup (120 ml) heavy cream. 3 cups (360 g) sifted all …
From northwildkitchen.com
Reviews 3
Estimated Reading Time 7 mins

See details

SMULTRING - WORLD FOOD ATLAS: DISCOVER 14054 LOCAL …

Traditionally associated with Christmastime, these popular Norwegian doughnuts called smultring are prepared with a dense dough that is usually spiced with cardamom, cinnamon, lemon or orange zest, as well as various liqueurs. They …
From tasteatlas.com

See details

CRISPY FLUFFY DOUGHNUTS (SMULTRINGER) - GINGER WITH SPICE

Instructions Beat sugar and eggs into a white, thick and fluffy consistency, about 10 minutes. Whip heavy cream until stiff peaks and... In a small bowl, mix the dry ingredients …
From gingerwithspice.com
5/5 (1)
Total Time 9 hrs 15 mins
Category Desserts
Calories 146 per serving

Beat sugar and eggs into a white and fluffy consistency (eggedosis). Whip heavy cream until stiff peaks and mix in sour cream. Fold it into the eggedosis. Fold in the dry ingredients. Mix gently, quit just when the flour is properly incorporated. The dough will be sticky, but that makes for better doughnuts in the end.
To make them more manageable to handle, place them in a cold place overnight. Remember to cover it both with flour and with a towel.
The next day, melt 1,5 kg (3 lb) of lard or any substitute you deem fit, into a Dutch oven (Norwegian: jerngryte). Don't melt more than 1 kg (2 lb) at the time, if your Dutch oven isn't very large that is. Be sure to have the cover nearby, and stay away from water as it reacts violently to the fat. When the lard is simmering around a wooden spoon, the lard is hot enough. This is about 170-180C (338-356F).
Divide the dough into smaller pieces and roll out one at a time. Leave the other pieces in a cold place. Roll out with a rolling pin, until it is around 1 cm (1/4 inch) thick. Using a doughnut cookie cutter dipped in flour, cut the dough.

See details

AMAZING APPLE CIDER DONUTS RECIPE - GINGER WITH SPICE

Pour the batter into the donut pan, fill halfway up, and bake for about 10 minutes. It will yield approximately 35-40 baked donuts. Cool and coat: Cool in the pan for 5 minutes …
From gingerwithspice.com
5/5 (11)
Total Time 2 hrs 40 mins
Category Dessert
Calories 122 per serving

Reduce apple cider: Add 1 1/2 cups apple cider to a small saucepan. Let it boil for 20-30 minutes or reduced to about 2/3 cup. Let it cool.
Whisk eggs and sugar: In a large bowl, add eggs, caster sugar and brown sugar. Beat using an electric hand mixer or stand mixer for at least 10 minutes. It should get super fluffy and thick.
Whip cream: In a smaller bowl, whip the heavy cream until stiff. Carefully fold in sour cream using a spatula.
Fold into eggs: Fold the whipped cream carefully into the fluffy egg mixture. Pour in 1/2 cup of the reduced apple cider (reserve the rest for glazing, see notes).

See details

SMULTRINGER NORWEGIAN DOUGHNUTS RECIPE - RECIPEZAZZ.COM

Add to Shopping List. 3 large eggs. 3/4 cup granulated sugar. 2/3 cup whipping cream. 2/3 cup sour cream. 3 cups all-purpose flour. 2 tablespoons baking powder. 1 …
From recipezazz.com
Servings 12
Calories 244 per serving

Sift flour, baking powder and cardamom together. Add alternately, with butter and cream mixture, to the egg mixture.

See details

SMULTRING - WIKIPEDIA

Smultring (plural: smultringer) and hjortetakk (sometimes spelled hjortebakkels) are cake donuts from Norway.They are small and usually prepared without glazing or filling, and are often spiced with cardamom, cinnamon, lemon or orange zest, as well as various liqueurs.
From en.wikipedia.org
Main ingredients Dough, cardamom
Type Donut
Place of origin Norway
Serving temperature Hot or cold

See details

SMULTRINGER NORWEGIAN DOUGHNUTS RECIPE - FOOD.COM

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze - North Wild Kitchen Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and with a hint of cardamom.
From pinterest.com
5/5 (1)
Servings 10

See details

BERTHAS SMULTRINGER (NORWEGIAN DONUTS) 18 PIECES 650 GRAMS

Traditional christmas donut, smultringer is a staple at christmas fairs and to serve when company is over during the holidays. Large Norwegian-produced donuts baked according to traditional methods. 36g per donut, 18 pcs per pack. wheat flour, vegetable oils (rapeseed, rapeseed and coconut), sugar, eggs, water, stabilizer (E422), margarine (rapeseed oil, …
From norwegianfoodstore.com
Brand Bjørkens

See details

INSPIRED COOKING: SMULTRINGER

Roll the dough with a roller on the table to a thickness of about 4 mm. Cut the doughnuts with a doughnut cutter (round with a small hole in the middle). Fry the Smultringer in oil or coconut fat until golden brown.
From ohemmabjorg.blogspot.com
Estimated Reading Time 1 min

See details

- NORTH WILD KITCHEN

fermented fish, norwegian recipes, rakfisk, traditional norwegian food You might also like... « Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze
From northwildkitchen.com
Estimated Reading Time 50 secs

See details

SEVEN TYPES OF CHRISTMAS CAKES: “SMULTRINGER”

Seven Types of Christmas Cakes: “Smultringer” By ThorNews on December 16, 2012 • ( 0) “You take a hole, and make a ring around it”. That was the recipe for Smultringer in the Norwegian Christmas TV series “Jul i Skomakergata” (Christmas in Cobbler Street). It was one of the most popular series in Norwegian TV history.
From thornews.com
Estimated Reading Time 1 min

See details

21 NORWEGIAN CHRISTMAS COOKIES FOR A SCANDINAVIAN HOLIDAY

Smultringer (donuts) or, tying for first place, hojortetakk (crullers made with hartshorn salt, that is, ammonium carbonate, also known as baker’s ammonia); Sandkaker (almond cookies baked in fluted tins, more familiar to Norwegian Americans as Sandbakelse or …
From adamantkitchen.com

See details

NORWEGIAN CHRISTMAS FOOD - PLANET NORWAY

Today it is a common spirit that is enjoyed responsively along with the delicious Norwegian Christmas food. Christmas beer. Norwegian Christmas beer is a dark beer with a higher alcohol content that is sold at Christmas time. Brewing beer for Christmas is a tradition in Norway that dates back to the Viking Age.
From planetnorway.com

See details

THE SERIOUS EATS DOUGHNUT STYLE GUIDE

Cake Doughnuts. Doughnuts made from a cake-like batter, leavened not with yeast but baking powder or soda. The resulting texture is denser than a yeasted doughnut, and often a bit crustier. Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory.
From seriouseats.com

See details

CATEGORY:SMULTRING - WIKIMEDIA COMMONS

The following 3 files are in this category, out of 3 total. Munkinpaisto.jpg. Norwegian baked buns, sweet rolls (boller, rosinboller, sjokoladeboller, hveteboller) for sale at Rema 1000 Supermarket in Oslo, Norway 2017-12-14.jpg
From commons.wikimedia.org

See details

WIKIZERO - SMULTRING

WikiZero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu . Smultringer are torus-shaped and sold from trucks and, at Christmas time, from stalls.They are described as being "thick, heavy dough fried in lard that are best eaten while hot and with the grease still dripping". Smultringer are popular with expatriate Norwegians, including those in Minnesota who serve them with …
From wikizero.com

See details

SMULTRINGER (NORWEGIAN DONUTS) | DONUTS, FOOD, BAKING

Aug 16, 2019 - Blue Ribbon-winning Norwegian donuts.
From pinterest.ca

See details

SMULTRINGER (NORWEGIAN DOUGHNUTS) SERVED WITH A SIMPLE ...

Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and with a hint of cardamom. Here, they are served with an apple glaze.
From pinterest.de

See details

SMULTRINGER (NORWEGIAN DONUTS) – IT'S ALL COMFORT FOOD…

Smultringer (Norwegian Donuts) Posted by Gail on August 15, 2019 August 19, 2019. Where I grew up, having “coffee” never meant just a cup of coffee – it always included an offer of food, maybe a sandwich, but always something sweet! Usually that …
From itsallcomfortfood.wordpress.com

See details

SMULTRINGER MED EPLEKOMPOTT - THE NORWEGIAN AMERICAN

Preheat the oven to 350 F. Grease pans with butter or spray with nonstick spray. Whisk flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, cloves, and salt in a medium bowl. Set aside. Whisk sugar, brown sugar, egg, oil, buttermilk, apple compote, and vanilla extract in a large bowl until completely smooth.
From norwegianamerican.com

See details

FAVORITE HOLIDAY COOKIES THANK YOU - ARCTIC GRUB

Discover and enjoy over 20 Norwegian cookie recipes including…. Sjakkruter. (Butter Cookies with Cocoa) Krumkaker. Kokosmakroner. (Coconut Macaroons) Smultringer. (Norwegian Doughnuts) and many more!
From arcticgrub.com

See details

35 DELICIOUS DOUGHNUTS AROUND THE WORLD THAT A SWEET LOVER ...

Similar to the hjortetakk, the Norwegian smultringer (literally “lard ring”) are most popular during Christmas. The thick, heavy, doughnuts are often served with riskrem (ice cream) from stalls and vendors. 30. Sonhos (Brazil Portugal) Sonhos, which literally means “dream,” are commonly seen in Brazil and Portugal.
From travel.earth

See details

SCANDINAVIAN FOODS - RECIPES, RESTAURANTS, 335 N WATEKA ST ...

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze - North Wild Kitchen . Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze - North Wild Kitchen . Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and with a hint of cardamom. Here, they are served with an apple glaze.
From foodbevg.com

See details

SMULTRINGER NORWEGIAN DOUGHNUTS RECIPES

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze - North Wild Kitchen. Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and …
From tfrecipes.com

See details

NORWEGIAN CAKE DOUGHNUTS (HJORTEBAKKELS) RECIPE - FOOD NEWS

Norwegian Prince's Cake Fyrstekake Recipe butter, egg whites, almond, eggs, baking powder, sugar, flour Almond-filled butter pastry characterizes cakes that are in some way royal. 1 In a mixing bowl, or in the food processor with the steel blade in place, combine the flour, baking powder, and sugar.
From foodnewsnews.com

See details

ANDERS HUSA – COPENHAGEN FOOD ON INSTAGRAM: “»SMULTRINGER ...

Anders Husa – Copenhagen Food (@andershusa) added a photo to their Instagram account: “»Smultringer» (Norwegian doughnuts) with yogurt and plum jam to …
From instagram.com

See details

INSPIRED COOKING: 2013 - BLOGGER

Etiketter: Cookies, European food, Swedish food Smultringer This is the Norwegian style doughnut made for Christmas in Norway and also one of the cakes that belongs to the ”seven kinds” that you are supposed to have on your coffee table.
From ohemmabjorg.blogspot.com

See details

HOLIDAY COOKIES FROM ARCTIC GRUB - ALL THINGS NORWEGIAN BY ...

See details

SMULTRINGER (NORWEGIAN DOUGHNUTS) SERVED WITH A SIMPLE ...

Aug 30, 2018 - Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and with a hint of cardamom. Here, they are served with an apple glaze.
From pinterest.de

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Nutrient Quantity; Carbohydrates (g) 558.4321: Protein (g) 58.0785: Total fats (g) 89.9278: Energy (kCal) 3282.873: Fatty acids, total polyunsaturated 18:2 i (g)
From cosylab.iiitd.edu.in

See details

SMULTRING - WIKIMILI, THE BEST WIKIPEDIA READER

Smultring (plural: smultringer) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian cake donuts. They are small and usually prepared without glazing or filling, and are often spiced with cardamom, cinnamon, lemon or orange zest, as well as various liqueurs.
From wikimili.com

See details

DOUGHNUTS | ENGLISH TO NORWEGIAN | COOKING / CULINARY

Donut har blitt en del av det språket folk kjenner, og derfor(!) har det blitt en forskjell mellom donuts og smultringer. Men jeg vil ikke si at en donut ikke er en smultring. Det er en spesiell type smultring! Ellers var det jo ordet "doughnuts" som skulle oversettes til norsk, så forslagene om "smultringer" er ikke så dumme.
From proz.com

See details

SMULTRINGER NORWEGIAN DOUGHNUTS RECIPE - FOOD.COM | RECIPE ...

Apr 19, 2017 - For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.
From pinterest.com.au

See details

DOUGHNUTS / SMULTRINGER. NORWEGIAN FOOD. | CANSTOCK

Doughnuts / smultringer - download this royalty free Stock Photo in seconds. No membership needed. International . 中文(简体) ... Norwegian food. Image Editor Save Comp. Pricing Help Me Choose. File Size. pixels inches cm. USD; Small JPEG: 800x536 px - 72 dpi 28.2 x 18.9 cm @ 72 dpi 11.1" x 7.4" @ 72 dpi:
From canstockphoto.com

See details

DESSERTS - NORWEGIAN FOODSTORE

Freia Vanilla sauce mix (til koking) 19 grams. Regular price. $3.17. View. Default Title - kr 28.20 NOK. Add to Cart. Bertas. Berthas Klenning with buttercream (smørkrem) 260 …
From norwegianfoodstore.com

See details

NORWEGIAN CAKE DOUGHNUTS HJORTEBAKKELS RECIPES

In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C).
From tfrecipes.com

See details

SMULTRINGER (NORWEGIAN DOUGHNUTS) SERVED WITH A SIMPLE ...

Jun 14, 2020 - Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and with a hint of cardamom. Here, they are served with an apple glaze.
From pinterest.ca

See details