Smuckers Apricot Sweet And Sour Pork Food

SMUCKER'S APRICOT SWEET AND SOUR PORK

Smucker's Apricot Sweet and Sour Pork image

This came from the Smucker's website. I love using preserves instead of fresh fruit when I can get away with it. It is just easier and cheaper for me :) I haven't tried it yet, but I fully intend to the next time I'm feeling a bit porky! Prep and cook times are a guess because the website doesn't really specify.

Provided by the_cookie_lady

Categories One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup oil
2 garlic cloves, chopped
2 1/2 lbs lean pork, cut in 1-inch cubes
1/2 cup cider vinegar
1 cup apricot preserves
1 quart chicken broth
3 green peppers, cut in 1-inch chunks
1 (20 ounce) can pineapple chunks
1 teaspoon cornstarch
2 tablespoons water

Steps:

Heat oil and sauté garlic.
add pork and stir-fry until pork is lightly browned.
Add vinegar, preserves, and chicken broth.
Cover tightly and simmer until pork is tender
Add peppers and pineapple.
Simmer till peppers are tender-crisp (10 minutes).
Stir cornstarch into water.
Gradually add to pork, and stir until thickened.
Serve spooned over rice.

Nutrition Facts : Calories 290.6, Fat 10.5, SaturatedFat 2.7, Cholesterol 55.8, Sodium 316.2, Carbohydrate 26.7, Fiber 1, Sugar 17.6, Protein 22.5

SWEET AND SOUR APRICOT PORK CHOPS

Sweet and Sour Apricot Pork Chops image

Make and share this Sweet and Sour Apricot Pork Chops recipe from Food.com.

Provided by Brookelynne26

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon sesame oil
salt & fresh ground pepper
4 (4 ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallion

Steps:

Heat oil in a large skillet over medium-high heat.
Season pork chops all over with salt and black pepper and add to hot pan.
Cook chops 2 minutes per side, until golden brown.
Add apricot preserves, soy sauce and ginger and bring to a simmer.
Partially cover and simmer 5 minutes, until pork is cooked through.
Remove from heat and stir in scallions.

Nutrition Facts : Calories 406.1, Fat 11.4, SaturatedFat 3.3, Cholesterol 76, Sodium 354.1, Carbohydrate 52.8, Fiber 0.5, Sugar 35, Protein 25.5

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