Homemade Hot Italian Sausage Food

HOT ITALIAN SAUSAGE

Hot Italian Sausage image

Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.

Provided by David Tanis

Categories quick, side dish

Time 10m

Yield Makes 1 pound

Number Of Ingredients 6

Ingredients

1 pound coarsely ground pork shoulder, not too lean
1 teaspoon salt
1 teaspoon crushed fennel seeds
1/2 teaspoon hot red pepper flakes, or more to taste
1 tablespoon mild paprika
3 garlic cloves, minced

Steps:

Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
Cover and refrigerate for up to 3 days, or freeze for future use.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 183 milligrams, Sugar 0 grams

HOT ITALIAN SAUSAGE

Hot Italian Sausage image

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

Provided by Jim Wyllie

Categories World Cuisine Recipes European Italian

Time P1DT30m

Yield 80

Number Of Ingredients 9

Ingredients

20 pounds ground pork
⅛ cup salt
¼ cup garlic salt
1 tablespoon ground black pepper
½ cup ground paprika
1 cup vegetable oil
1 tablespoon anise seed
1 tablespoon fennel seed
⅛ cup red pepper flakes

Steps:

Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g

HOMEMADE HOT ITALIAN SAUSAGE

Homemade Hot Italian Sausage image

Make and share this Homemade Hot Italian Sausage recipe from Food.com.

Provided by Ross deBoss

Categories Lunch/Snacks

Time 30m

Yield 30 links

Number Of Ingredients 10

Ingredients

8 lbs coarsely ground pork (shoulder is best)
1 cup red wine, cold
8 teaspoons salt
4 -5 garlic cloves, minced
1 cup fresh parsley, chopped
1 tablespoon black pepper, fresh ground tellicherry is best
3 teaspoons cayenne
5 tablespoons fennel seeds, toasted on stove top
2 teaspoons crushed red pepper flakes
5 tablespoons hot paprika

Steps:

Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.

Nutrition Facts : Calories 272.2, Fat 12, SaturatedFat 4.2, Cholesterol 104, Sodium 694.4, Carbohydrate 1.9, Fiber 1, Sugar 0.2, Protein 35.9

HOT ITALIAN SAUSAGE

Hot Italian Sausage image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 pounds pork butt, cubed
1 ounce salt
1/4 ounce black pepper
1/4 ounce fennel seed
1/2 ounce garlic powder
1/4 ounce paprika
1/2 ounce dried parsley
1/2 ounce crushed red pepper flakes
1/4 orange bell pepper, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 ounce cheese of choice
1 to 2 ounces wine, grappa, or brandy
1 yard pork or lamb casings

Steps:

Preheat the oven to 350 degrees F.
Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)

Homemade Sweet Italian Sausage (Mild or Hot) image

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories World Cuisine Recipes European Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

Steps:

Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

HOT ITALIAN SAUSAGE

Hot Italian Sausage image

Make and share this Hot Italian Sausage recipe from Food.com.

Provided by Chef Jeff Garland

Categories Pork

Time 40m

Yield 20 1/4 lb links, 20 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs pork
1 cup cold red wine
1 cup chopped fresh parsley
5 teaspoons salt
1 tablespoon garlic powder or-4 to 5 garlic clove, minced
1 tablespoon fresh ground pepper
3 teaspoons cayenne
5 tablespoons fennel seeds
2 teaspoons dried chili pepper flakes
5 tablespoons paprika

Steps:

Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
Run through meat grinder using a medium coarse blade. Once.
Mix in remaining ingredients and run through again.
Stuff in to pork casings and freeze. Cook as a raw sausage.
Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.

Nutrition Facts : Calories 263.9, Fat 11.5, SaturatedFat 3.9, Cholesterol 97.5, Sodium 652.6, Carbohydrate 2.8, Fiber 1.5, Sugar 0.3, Protein 33.9

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