Cilantro Lime Shrimp With Coconut Rice Food

SPICY COCONUT SHRIMP STEW WITH TOMATOES AND CILANTRO

Spicy Coconut Shrimp Stew With Tomatoes and Cilantro image

This Thai-inspired dish packs it all - a little heat, a little sweet, a zesty zing and amazing aroma!

Provided by JackieOhNo

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs peeled and deveined large shrimp
1/2 teaspoon salt
2 tablespoons oil
1 large red bell pepper, sliced into thing 1-1/2-inch-long strips
4 scallions, thinly sliced (white and green parts kept separate)
1/2 cup chopped cilantro, divided
4 large garlic cloves, minced
1/4-1/2 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can petite diced tomatoes, drained
1 (13 1/2-14 ounce) can light coconut milk
2 tablespoons lime juice
4 cups cooked jasmine rice

Steps:

Lightly season shrimp with salt; set aside.
Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Add pepper; cook, stirring, until almost tender, 4 minutes. Add scallion whites, 1/4 cup cilantro, garlic, and pepper flakes. Continue to cook, stirring, until fragrant, 30-60 seconds.
Add tomatoes and coconut milk; bring to a simmer. Reduce heat to medium; simmer to blend flavors and thicken sauce slightly, about 5 minutes.
Add shrimp, partially cover and cook, stirring often, until just cooked through, about 5 minutes more.
Stir in lime juice and adjust seasonings, adding salt, if necessary. Serve shrimp stew over rice. Garnish with scallion greens and remaining cilantro.

Nutrition Facts : Calories 320.2, Fat 6.7, SaturatedFat 1.1, Cholesterol 259.2, Sodium 516.1, Carbohydrate 25.9, Fiber 2.3, Sugar 3.1, Protein 37.3

CILANTRO LIME RICE

Cilantro Lime Rice image

Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.

Provided by HappyVal

Categories White Rice

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups of hot cooked rice (long grain recommended, since it does not come out mushy)
2 small limes (or 1 large lime)
1 lime, zest of (all of one lime)
1/2 cup of chopped fresh cilantro
1 teaspoon salt (to taste)

Steps:

Once your rice is cooked fluff with fork.
Add lime juice, zest, cilantro and salt.
Stir well.
Serve warm.
Enjoy.

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