Chewy Chocolate Freezer Fudge Food

FUDGE PIE

Fudge Pie image

A rich and decadent chocolate dessert. Enjoy this sweet and chewy chocolate pie a la mode!

Provided by Stacie

Time 42m

Number Of Ingredients 7

Ingredients

3 oz unsweetened chocolate
1/2 cup butter
1 1/4 cup sugar
1/4 cup flour
1/2 tsp vanilla
3 eggs
chocolate sauce and ice cream, for toppings

Steps:

Preheat oven to 350F. Grease a 9-inch pie pan and set aside.
Add unsweetened chocolate and butter in a saucepan over low heat. Stir until the chocolate and butter melts completely and remove from heat.
Whisk in sugar, flour, vanilla and eggs.
Pour batter into pie pan and bake for 27 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 388 calories, Carbohydrate 49.3 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 22.9 grams fat, Fiber 2.9 grams fiber, Protein 2.9 grams protein, SaturatedFat 14.2 grams saturated fat, ServingSize 1 slice, Sodium 6 milligrams sodium, Sugar 41.7 grams sugar, UnsaturatedFat 7.5 grams unsaturated fat

FREEZER FUDGE

Freezer Fudge image

I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.

Provided by cuisinebymae

Categories Frozen Desserts

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup canned unsweetened crushed canned pineapple
1/3 cup nonfat dry milk powder
2 teaspoons cocoa
2 teaspoons Splenda sugar substitute

Steps:

Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.

Nutrition Facts : Calories 192.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 8, Sodium 215.8, Carbohydrate 32.9, Fiber 2.2, Sugar 30.1, Protein 15.7

CHEWY CHOCOLATE FREEZER FUDGE

Chewy Chocolate Freezer Fudge image

Raw Foodie Sarma Melngailis's recipe for RAW fudge! These should be stored, covered, in the freezer.

Provided by ThatSouthernBelle

Categories Candy

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups raw almond butter
1/4 cup raw cacao powder (Raw Cacao)
1/2 cup raw maple syrup, plus
2 tablespoons raw maple syrup
1 tablespoon coconut butter
2 teaspoons vanilla extract
1 teaspoon coarse sea salt

Steps:

In a large bowl, combine the ingredients and stir well.
Line a square baking pan with parchment or plastic.
Place the fudge into the pan and cover the surface with parchment or wax paper, pressing down evenly to flatten.
Place in the freezer to chill. If using the pan, remove from the freezer after an hour or so, flip it out of the pan onto a flat surface and cut into squares or rectangles.

Nutrition Facts : Calories 240.9, Fat 19.3, SaturatedFat 1.8, Sodium 293.4, Carbohydrate 15.4, Fiber 1.2, Sugar 9.1, Protein 4.9

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